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    We returned 3 recipes for...

    "swedish" x

    "historical-traditional" x

    "grilling" x

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    Swedish Grilled Kebabs
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    The Linneas of Texas, Swedish Recipes. Gathered from the Internet 1998. Choose any quick cooking veggies your family will enjoy in this recipe. We like...

    Swedish Grilled Kebabs

    Recipe #32020

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    Swedish Grilled Kebabs
    By Susie in Texas on June 24, 2002

    Recipe #32020

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    "The Linneas of Texas, Swedish Recipes. Gathered from the Internet 1998. Choose any quick cooking veggies your family will enjoy in this recipe. We like to use cherry or grape tomatoes, chunks of red or green bell pepper, quartered red or sweet onion, mushrooms, slices of yellow or zucchini squash and lemon slices."
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    Ingredients: fresh coarse ground black pepper, lemon juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:12 hrs

    Total Time: 12 hrs 12 mins

    Swedish Maple Salmon
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    I took a recipe for Swedish Maple Cookies and put a spin on it to create this wonderful sweet topping for grilled salmon; when we were in Sweden, salmon...

    Swedish Maple Salmon

    Recipe #427218

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    Swedish Maple Salmon
    By JanuaryBride on May 25, 2010

    Recipe #427218

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    "I took a recipe for Swedish Maple Cookies and put a spin on it to create this wonderful sweet topping for grilled salmon; when we were in Sweden, salmon was on every menu, whether it was cured, smoked, baked, poached, or grilled. Being someone who "tolerates" salmon in a house full of those who adore it, I find that I prefer my salmon sweet..."
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    Ingredients: corn syrup, salted butter...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #42354

    Swedish Lard Sausage (Isterband)
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    One variety of a traditional Swedish sausage. Probably nothing for weight-watchers. The sausage is cured for up to a week. During this period, lactic...

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    Swedish Lard Sausage (Isterband)
    By André Grisell on October 6, 2002

    Recipe #42354

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    "One variety of a traditional Swedish sausage. Probably nothing for weight-watchers. The sausage is cured for up to a week. During this period, lactic acid fermentation takes place, rendering a sour taste. The raw unsmoked sausage may smell a little foul, but it disappears when cooked. Fry the sausages in a skillet or in the oven and serve with potatoes..."
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    Ingredients: lard, lean pork, barley groats...

    Rating: 0.00%;

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    Prep Time:96 hrs

    Total Time: 96 hrs 30 mins

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