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"This is from Tyler Florence from a Swedish show he did. This is for the World Tour Contest! Simple to make! I can find dandelion greens in my grocery store."

Ingredients: salt & fresh ground pepper, extra virgin olive oil...

"A recipe found online for Swedish recipes for ZWT6. Simple side dish to serve with Swedish Meatballs. Cooking times and servings weren't listed so I just took a guess at those."

Ingredients: cream, lemon juice...

"I have fond memories of Sweden and it was there that I learned to love fresh dill. They seemed to find a way to put in just about every dish!!! This one sounds delish. From cooks.com and posted for ZWT."

Ingredients: dill weed, lemon juice, butter...

"This recipe was adapted from one found in scandinaviafood.com. It is an autumn favorite, typically served with hearty bread."

Ingredients: bouillon, pepper, eggs...

"A Scandinavian Vegetarian/Vegan salad from Eating Well Magazine. I have fond memories of simple salads such as these during my travels to Sweden. They recommend you use thin, tender asparagus for this recipe. NOTE: I found the raw asparagus kind of strange for me, so next time I am going to cook it slightly before putting it in the salad."

Ingredients: chives, fresh ground pepper...

"From Inga Norberg's Good Food From Sweden and found in The Good Cook Salads. This salad is very quick to put together if your potatoes and beets are already cooked."

Ingredients: egg yolks, heavy cream...

"This recipe is posted for the World Tour 2005 RecipeZaar event. I haven't tried it, but as soon as I have time, I plan to make it.
The source is Scandinavian Feasts by Beatrice Ojakangas. This traditional soup used to be served in Sweden as a symbol of hope and life on Maundy Thursday, when the evil spirits were thought to be active."

Ingredients: cream, fresh kale...

"This simple recipe makes a great picnic side dish!"

Ingredients: green bell peppers, oil...

"This recipe is from a 1989 Garden Club fundraising cookbook."

Ingredients: eggs, frozen spinach...

"This is common thursday food in canteens and diners. It has long root from the catholic period of our country, when friday was a fasting day and eating meat was not allowed"

Ingredients: cooking oil, marjoram, peas...