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"Posted for Zaar World Tour 2005. Helen Henderson, the chef, says that to satisfy any potato loving Swede's craving for pasta salad, you should add angel-hair pasta tossed with olive oil, salt and pepper. I say this looks good enough to eat on its own and the olives and tomatoes look too good to leave out. I reduced the olive oil to 1 tablespoon..."

Ingredients: Dijon mustard, extra virgin olive oil...

"This is Färsk Ärtsoppa, in Sweden. Serve soup with a sprinkling of croutons or serve with a dab of horseradish-flavored sour cream (mix 1/2 cup sour cream with 2 teaspoons grated horseradish). Makes 6 servings."

Ingredients: cream, margarine, salt...

"If you can use brown beans (I did find them in my larger grocery store) as they have a sweeter, milder flavor than do pinto or navy beans although either can be substituted. This is excellent with pork chops or baked ham. It takes a while to do but is not the least bit complicated. Cooking time does not include the overnight soaking of the beans...."

Ingredients: cider vinegar, cinnamon sticks...