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    We returned 4 recipes for...

    "swedish" x

    "historical-traditional" x

    "frozen-desserts" x

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    From Swedish chef Tina Nordstrom.: "Nectarines are wonderfully meaty and sweet. To combine them with roasted almonds and served with ice cream is a...

    Warm Nectarines With Almonds and Vanilla Ice Cream - Sweden

    Recipe #234826

    0 More Info
    "From Swedish chef Tina Nordstrom.: "Nectarines are wonderfully meaty and sweet. To combine them with roasted almonds and served with ice cream is a dessert worthy of a queen.""
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    Ingredients: sliced almonds, sugar...

    Rating: 90.00%;

    6 Reviews

    Prep Time:3 mins

    Total Time: 8 mins

    This is out of Avons International Cookbook and posted for RZ's World Tour 2006 - Sweden.
    Lingonberries, tiny and tart, are one of the most beloved...

    Lingonberry Ice Cream

    Recipe #170292

    1 More Info
    Lingonberry Ice Cream
    By Chabear01 on May 29, 2006

    Recipe #170292

    "This is out of Avons International Cookbook and posted for RZ's World Tour 2006 - Sweden.
    Lingonberries, tiny and tart, are one of the most beloved of all Swedish foods. Look for the canned sauce in the gourmet sections of department and grocery stores. ***Again*** for those who don't know me, I don't include chilling time in prepartion..."
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    Ingredients: egg yolks, lingonberry sauce...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #371028

    An adult sorbet with a Scandinavian twist.

    2 More Info
    Lingonberry Sorbet
    By Sarah_Jayne on May 9, 2009

    Recipe #371028

    "An adult sorbet with a Scandinavian twist."
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    Ingredients: lingonberries, sugar, vodka...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #193027

    This recipe is from the mother of a Swedish friend of mine, who I stayed with in Jarfalla, Stockholm a few years ago. I think I remember it as a Swedish...

    3 More Info
    The Ehrenmark's Cake
    By Aunty Dotty on October 31, 2006

    Recipe #193027

    "This recipe is from the mother of a Swedish friend of mine, who I stayed with in Jarfalla, Stockholm a few years ago. I think I remember it as a Swedish recipe - I definitely remember eating too much of it! I have kept the wording as it is written, as I like it that way : ) . Cooking time is actually freezing time."
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    Ingredients: cream, creme fraiche...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 hrs 20 mins

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