I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 3 recipes for...

    "swedish" x

    "historical-traditional" x

    "freezer" x

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Cuisines:

    Cuisines:

    Occasion:

    Dietary:

    Nutrition:

    or less

    or more

    1-3 of 3
    sorted by

    The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated...

    Harvard Beets for the Freezer (or Right Away)

    Recipe #119540

    0 More Info
    Harvard Beets for the Freezer (or Right Away)
    By Kaarin on April 28, 2005

    Recipe #119540

    "The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare fresh beets, I cover them with water, cook for 30 minutes to an hour till tender, then peel and cube. This recipe is a Swedish family tradition...."
    View Full Recipe

    Ingredients: cider vinegar, cornstarch...

    Rating: 94.20%;

    21 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #206646

    Very creamy comfort food. Originally made as OAMC CrockPot meal, and it froze very well. Originally called for yogurt, which separated, so use full-fat...

    1 More Info
    C T's Swedish Meatballs (Crockable)
    By CheapThrills on January 21, 2007

    Recipe #206646

    "Very creamy comfort food. Originally made as OAMC CrockPot meal, and it froze very well. Originally called for yogurt, which separated, so use full-fat sour cream instead. Uses pre-made meatballs (yours or store-bought)."
    View Full Recipe

    Ingredients: cream cheese, cream of mushroom soup...

    Rating: 88.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 hrs 5 mins

    Recipe #22439

    These are great keepers and freeze well. Really chewy...=)Brew a pot of tea and prepare to dunk!

    2 More Info
    Swedish Cookies
    By Aroostook on March 14, 2002

    Recipe #22439

    "These are great keepers and freeze well. Really chewy...=)Brew a pot of tea and prepare to dunk!"
    View Full Recipe

    Ingredients: cinnamon, eggs, ginger...

    Rating: 80.00%;

    2 Reviews

    Prep Time:1 hrs 20 mins

    Total Time: 1 hrs 30 mins

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com


    Over 400,000 Recipes

    Food.com Network of Sites