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"Also known as Tomatsallad. Garnish with lettuce or celery tops. Makes 4 servings."

Ingredients: pepper, dill, celery tops...

"In Swedish, it is "Äppelkaka med Vaniljsås." Serve tart warm or cold and serve the sauce separately. Whipped cream can be folded into the sauce, if desired. Makes 4 servings."

Ingredients: cornflour, egg yolks...

"I really like to mix the chocolate with chili and cardamom, and the chocolate flavour is so rich! You can choose if you want a grown up taste to it or a kids pleaser depending on what additional flavour you add."

Ingredients: condensed milk, bitter chocolate...

"From a Swedish cookbook of mine. Serve as a luncheon dish or as a salad with meat for dinner. Makes 4 servings."

Ingredients: pepper, egg yolks, milk...

"Here is another childhood memory from growing up in a Swedish-American household. This should be served with boiled red potatoes, pickled beets, and lingonberries."

Ingredients: salt, water, white pepper...

"Nothing makes our Christmas complete like a pot of Glogg on the stove, filling the house (and our bellies) with it's intoxicating warmth and aroma. You'll need to keep the Port wine bottles you use, or you might want to use old, smaller wine bottles if giving them as gifts. Just soak them in hot soapy water to remove the labels, and then..."

Ingredients: cinnamon sticks, dried prunes...

"Called Risengrød in Denmark and Risgrynsgröt in Sweden, rice porridge is served on Christmas Eve both to family members and, traditionally, as an offering to the Nisse or Tomte, a beneficent but touchy household spirit. A single blanched almond is added to the pot before serving; whoever finds it is likely to be married in the next twelve..."

Ingredients: milk, salt, water...

"A perfect spritz cookie recipe (with lemon and almond variations) from the folks at Cook's Illustrated/America's Test Kitchen. This recipe includes detailed instructions for piping which you can ignore if you're experienced.
If using a pastry bag, use a star tip to create the various shapes. For stars, a 1/2- to 5⁄8-inch tip..."

Ingredients: egg yolks, heavy cream, salt...

"Found this on a Swedish recipe site some time ago. It makes a lot of cookies but they keep well and can also be frozen. Don't let the amount of ginger as well as the amount of baking soda scare you off. It is just right for these cookies.
Hope you'll like them as much as we do."

Ingredients: corn syrup, granulated sugar...

"Not sure what's swedish about it, but...."

Ingredients: curry powder, garlic, grapes...

"This recipe has been passed down in my family for generations. It's so good and yet so easy!"

Ingredients: pepper, fresh tomatoes...

"From a Swedish cookbook of mine. Makes 6 servings."

Ingredients: cornstarch, water, flour...

"From a little Swedish Recipes book of mine. Makes about 60 candies."

Ingredients: cream, dark corn syrup...

"From a little Swedish recipe book of mine. I just love Pepparkakor- I would always get the Anna's Pepparkakor that come in a nice tin at the Swedish Kontur Shop in St. Peter. They would either be shaped like hearts or be a flower-like shape. A very special treat!"

Ingredients: cinnamon, cloves...