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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

    "swedish" x

    "historical-traditional" x

    "food-processor-blender" x

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    Chicken Liver Pasti (Pâté)
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    A very tasty appetizer that goes over very well at any party. The liver taste is hidden by the onion and Sherry. A Swedish friend helped me to develop...

    Chicken Liver Pasti (Pâté)

    Recipe #19735

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    Chicken Liver Pasti (Pâté)
    By William (Uncle Bill) Anatooskin on February 15, 2002

    Recipe #19735

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    "A very tasty appetizer that goes over very well at any party. The liver taste is hidden by the onion and Sherry. A Swedish friend helped me to develop this recipe."
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    Ingredients: ground mace, onions, salt...

    Rating: 92.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Holiday Ham Balls
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    The holidays are deadly to a diet because of things like this! You can just keep popping one into your mouth every time you pass by till you have accidental...

    Holiday Ham Balls

    Recipe #194101

    1 More Info
    Holiday Ham Balls
    By Annacia on November 6, 2006

    Recipe #194101

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    "The holidays are deadly to a diet because of things like this! You can just keep popping one into your mouth every time you pass by till you have accidental eaten them all. I got this from a friend in Sweden. *Using the coarsest grating disc of the food processor for the ham works perfectly. After you have grated the ham use it for the cheese."
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    Ingredients: milk, parmesan cheese...

    Rating: 90.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Green Kale Soup
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    This recipe is posted for the World Tour 2005 RecipeZaar event. I haven't tried it, but as soon as I have time, I plan to make it.
    The source...

    Green Kale Soup

    Recipe #136927

    2 More Info
    Green Kale Soup
    By PanNan on September 11, 2005

    Recipe #136927

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    "This recipe is posted for the World Tour 2005 RecipeZaar event. I haven't tried it, but as soon as I have time, I plan to make it.
    The source is Scandinavian Feasts by Beatrice Ojakangas. This traditional soup used to be served in Sweden as a symbol of hope and life on Maundy Thursday, when the evil spirits were thought to be active."
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    Ingredients: cream, fresh kale...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #131551

    Fresh Pea Soup
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    This is Färsk Ärtsoppa, in Sweden. Serve soup with a sprinkling of croutons or serve with a dab of horseradish-flavored sour cream (mix 1/2...

    3 More Info
    Fresh Pea Soup
    By Bec on July 29, 2005

    Recipe #131551

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    "This is Färsk Ärtsoppa, in Sweden. Serve soup with a sprinkling of croutons or serve with a dab of horseradish-flavored sour cream (mix 1/2 cup sour cream with 2 teaspoons grated horseradish). Makes 6 servings."
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    Ingredients: cream, margarine, salt...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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