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"Awesome Swedish flatbread. Goes well with soups and cheeses. Comes out similar to Rye Crisp. You can try this with wheat flour instead of rye. I would not recommend plain white flour but any 'grain' flour tried might be interesting.

World Tour 2005"

Ingredients: milk, rye flour, salt...

"When I was a teen my first husband's Norwegian grandparents taught me to make this thin, potato pancake. The recipe is delicious, of course, but the most wonderful thing about it was their tradition of making it as a family. Over 20 years later, I'm still using Gramma's handwritten card, but am finally posting this dear to my heart recipe..."

Ingredients: heavy cream, potatoes, salt...

"Recipe from cooks.com and posted here for ZWT. Sounds AMAZING! Prep time does not include rise time for the bread."

Ingredients: warm water, honey, milk...