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"One the most beloved Swedish pastries ever; these are almond flavoured cupcakes in a slightly crunchy shell. I got the original recipe from my mother but I tweaked it a little to be more yummy in my opinion. I'll warn you it's pretty fattening though thoroughly delicious."

Ingredients: egg yolks, eggs...

"Usually this includes a lot of additional eggs, sugar and butter but no flour - which makes it good as well but somewhat richer. I changed the recipe as i could not be bothered to whip the egg whites and care for the batter to cool down in order to add the yolks. So i went for a little four instead and gave it a try. What a treat! I love it! It is..."

Ingredients: chocolate, water...

"Simple buns, which have to proof only one time.
http://www.recepten.se/recept/aeppelmosbullar.html"

Ingredients: coconut flakes, golden syrup...

"From missginsu.com Almond cupcakes with crushed Daim bars and a simple chocolate ganache. She says, “If you've eaten the IKEA original, my version is less a thin, flat torte and more an individual snack cake. Yes... this Daim Cake is different... If you want something that ranks high in the "tasty" category, is simple to whip up..."

Ingredients: cream, candy bars, eggs...