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    Chicken Liver Pasti (Pâté)
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    A very tasty appetizer that goes over very well at any party. The liver taste is hidden by the onion and Sherry. A Swedish friend helped me to develop...

    Chicken Liver Pasti (Pâté)

    Recipe #19735

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    Chicken Liver Pasti (Pâté)
    By William (Uncle Bill) Anatooskin on February 15, 2002

    Recipe #19735

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    "A very tasty appetizer that goes over very well at any party. The liver taste is hidden by the onion and Sherry. A Swedish friend helped me to develop this recipe."
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    Ingredients: ground mace, onions, salt...

    Rating: 92.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

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