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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 recipes for...

    "swedish" x

    "historical-traditional" x

    "carrots" x

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    Recipe #136913

    Carrot Casserole
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    Swedish Carrot Pudding from the Brantford, KS Evangelical Covenant Church Recipe Book.

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    Carrot Casserole
    By Kymmarie on September 11, 2005

    Recipe #136913

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    "Swedish Carrot Pudding from the Brantford, KS Evangelical Covenant Church Recipe Book."
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    Ingredients: pepper, eggs, evaporated milk...

    Rating: 93.40%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Female Nomad's Curried Carrot Soup
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    This recipe comes from Rita Golden Gelman's (aka the Female Nomad) book "Female Nomad and Friends" -- all about traveling the world and...

    Female Nomad's Curried Carrot Soup

    Recipe #430280

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    Female Nomad's Curried Carrot Soup
    By Kristine at Food.com on June 18, 2010

    Recipe #430280

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    "This recipe comes from Rita Golden Gelman's (aka the Female Nomad) book "Female Nomad and Friends" -- all about traveling the world and connecting through food. This dish is adapted from Adrienne Jury in New Zealand and supposedly was fave soup of the King Gustav of Sweden. I'm making it for a big RZ-Food Network UK dinner party to..."
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    Ingredients: curry powder, salted butter...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #236440

    Swedish Stew (Kalops) (Elk, Beef, or Reindeer)
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    Everyday cooking at its best. Perfect for a cold winter's day. Serve over boiled potatoes with a green cabbage salad.

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    Swedish Stew (Kalops) (Elk, Beef, or Reindeer)
    By littleturtle on June 21, 2007

    Recipe #236440

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    "Everyday cooking at its best. Perfect for a cold winter's day. Serve over boiled potatoes with a green cabbage salad."
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    Ingredients: ground allspice, bottom round beef roast...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 45 mins

    Recipe #125698

    Aertsoppa (Pea Soup)
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    From the "Scandinavian and American Recipes" cookbook, recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. Preparation...

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    Aertsoppa (Pea Soup)
    By Bec on June 12, 2005

    Recipe #125698

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    "From the "Scandinavian and American Recipes" cookbook, recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. Preparation time does not include soaking time."
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    Ingredients: yellow split peas, ham...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Recipe #423874

    Leftover Pot Roast Hash
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    This is another way we like to use leftover beef pot roast, potatoes, carrots, and gravy. The onion and cabbage start out raw. Plan your pot roast meal...

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    Leftover Pot Roast Hash
    By WiGal on May 7, 2010

    Recipe #423874

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    "This is another way we like to use leftover beef pot roast, potatoes, carrots, and gravy. The onion and cabbage start out raw. Plan your pot roast meal to have extra veggies for this. There is a lot of dicing, so when I was still working I use to dice it up the night before then it was faster when I came home from a long day. Buy shredded cabbage...."
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    Ingredients: pepper, cucumbers, dill weed...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

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