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"In England, swedish meatballs are very available and cheap. They are very good with the following cream sauce and boiled potatoes. My son, who has to be one of the faddiest people on the planet, found this delicious. This is from the cookbook 'Ikea's Real Swedish Food Book'."

Ingredients: cream, salt, soy sauce...

"Adapted from House & Garden, 1964! Easy and tasty! A Scandinavian table is seldom without them. You can use canned beets for this."

Ingredients: cider vinegar, fresh ground pepper...

"Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and the day breaks again at about 2 a.m.; above the Arctic Circle, the sun doesn't sink below the horizon..."

Ingredients: cornflour, cornstarch...

"Potatis Platter
This is my Aunt Eva's recipe. My kids love these with maple syrup and my Dad asked for them all the time. They are usually a little wet after mixing which makes it easy to "plop" them on a hot griddle and pat them out a bit. Filling and delicious! If you find you are having problems with soggy pancakes, you might..."

Ingredients: eggs, onions, raw potatoes...

"Everyone in my family absolutely adores Swedish pancakes. There are many choices for what to serve them with- They are excellent served warm, sprinkled with sugar and topped with lingonberry preserves. When I was in Sweden, it was popular for the children to top them with a rainbow sherbet. My brothers and sisters like the old fashioned American way..."

Ingredients: eggs, low-fat milk, margarine...

"A tasty Swedish spread for crispbread. Enjoy!"

Ingredients: fresh rosemary, garlic cloves...

"Yummy on fish or veggies! Found on What's cooking America and adapted to fit my family's tastes. Very indicative of Scandinavian and some Europian food as well as the areas that have been influenced by those countries. You can make this full fat or reduced by altering the type of sour cream or yogurt you choose."

Ingredients: pepper, dill weed...

"An absolute "must" as an accompaniment to the Swedish Smorgasbord, this salad is very easy to make and is delicious with cold meats, fish, potatoes and open sandwiches."

Ingredients: horseradish root, fresh dill...

"From Swedish chef Tina Nordstrom.: "Nectarines are wonderfully meaty and sweet. To combine them with roasted almonds and served with ice cream is a dessert worthy of a queen.""

Ingredients: sliced almonds, sugar...

"From Breads of the World. Serve with a glass of beer. Posted for ZWT6."

Ingredients: pepper, sliced mushrooms...

"For the beet lovers, like me. Preparation time does not include time needed to cook the beets. You can use two 14 oz cans of sliced beets if you prefer. From grouprecipes.com"

Ingredients: granny smith apples, light mayonnaise...

"This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!"

Ingredients: fresh lemon juice, golden raisins...

"A drink from the bar Absolut Ice Bar at Jukkasjarvi in Sweden. Taken in a book."

Ingredients: vanilla vodka, white chocolate liqueur...

"A cool and refreshing accompaniment to fish or meat dishes, this classic cucumber salad is so simple and good! You can sub dill for the chives, if desired. Recipe is an old one that has been handed down through the generations, from my mother and grandmother."

Ingredients: cucumbers, fresh chives...