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    1-15 of 23
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    This is a tasty Mexican-style tomato-based pasta dish, if you don't want a creamy taste then omit the cream cheese. All ingredient amounts may be...

    Mexican Pasta and Black Beans (Vegetarian)

    Recipe #219264

    0 More Info
    "This is a tasty Mexican-style tomato-based pasta dish, if you don't want a creamy taste then omit the cream cheese. All ingredient amounts may be adjusted to suit taste. Cooking time does not include cooking pasta. For extra heat add in chili flakes to taste see Kittencal's Taco Seasoning Mix or use packaged"
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    Ingredients: small shell pasta, cream cheese...

    Rating: 85.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #209899

    Top with diced green bell peppers, shredded lettuce and/or jalapeno peppers. Servings 16...1/4-cup for each serving... 2 points each.

    1 More Info
    "Top with diced green bell peppers, shredded lettuce and/or jalapeno peppers. Servings 16...1/4-cup for each serving... 2 points each."
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    Ingredients: fat-free refried beans, fajita seasoning mix...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #337080

    This is a full-flavored rich tomato sauce that benefits with a long slow cooking time, this sauce will take a couple of hours to cook and will only improve...

    2 More Info
    "This is a full-flavored rich tomato sauce that benefits with a long slow cooking time, this sauce will take a couple of hours to cook and will only improve in flavor if made 1-3 days ahead and refrigerated, this will give the flavors time to blend and intensify even more, I also want to mention that the sauce will taste totally different after the..."
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    Ingredients: dried basil, fresh ground black pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This is from my dad, who developed some vegan recipes after my sister became a vegan. This doesn't have any cheese, and you don't miss it.

    Vegetarian/Vegan Pizza (No Cheese)

    Recipe #248865

    3 More Info
    Vegetarian/Vegan Pizza (No Cheese)
    By WI Cheesehead on August 26, 2007

    Recipe #248865

    "This is from my dad, who developed some vegan recipes after my sister became a vegan. This doesn't have any cheese, and you don't miss it."
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    Ingredients: fresh basil, warm water...

    Rating: 90.00%;

    2 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 32 mins

    Kasseri cheese is a creamy Greek cheese that is almost similar to a very mild cheddar or mozzarella you may substitute the Kasseri cheese for mild cheddar...

    Greek-Style Spinach-Olive Pizza (Vegetarian)

    Recipe #203842

    4 More Info
    "Kasseri cheese is a creamy Greek cheese that is almost similar to a very mild cheddar or mozzarella you may substitute the Kasseri cheese for mild cheddar or mozzarella if desired. A pre-baked focaccia crust will work well with this also in place of the store-bought boboli pizza crust, you can also make this on a pre-baked pizza crust. If the Kasseri..."
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    Ingredients: Boboli pizza crusts, feta cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 17 mins

    Recipe #246077

    These are *so* good! I also like to crumble some feta cheese onto the top right after baking but that is optional, although it is not necessary I like...

    5 More Info
    "These are *so* good! I also like to crumble some feta cheese onto the top right after baking but that is optional, although it is not necessary I like to boil the spinach in the microwave for about 5 minutes, this will mellow out the flavor, this can be done up to a day ahead, also you may pre-bake the caps up to a day ahead also :)"
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    Ingredients: mushroom caps, feta cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 40 mins

    A few years ago, I had the best chili I ever tasted at Earle Estates Meadery on Seneca Lake. I knew they had made it with honey, so I decided to experiment...

    Kree's Sweet and "meaty" Vegetarian Chili

    Recipe #111252

    6 More Info
    Kree's Sweet and "meaty" Vegetarian Chili
    By Kree on February 16, 2005

    Recipe #111252

    "A few years ago, I had the best chili I ever tasted at Earle Estates Meadery on Seneca Lake. I knew they had made it with honey, so I decided to experiment and see what I could come up with. I think this is just as fabulous, and it's so quick and easy. I bet even meat eaters would have trouble figuring out that it's made with TVP instead of..."
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    Ingredients: cinnamon, red beans...

    Rating: 76.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #471301

    This started out as a simple recipe, but the more I made it the more I changed it, and everytime myself and my family enjoyed it even more.
    It's...

    7 More Info
    Mild Vegetarian Chili
    By dweiler on January 5, 2012

    Recipe #471301

    "This started out as a simple recipe, but the more I made it the more I changed it, and everytime myself and my family enjoyed it even more.
    It's simple and easy, I hope your family enjoys it as well."
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    Ingredients: cumin, dried oregano...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #281906

    I made this one night when I was looking in the pantry for things that I could throw together so that I didn't have to go out to the grocery store...

    8 More Info
    Vegetarian Chili Everyone Will Love
    By LRK on January 28, 2008

    Recipe #281906

    "I made this one night when I was looking in the pantry for things that I could throw together so that I didn't have to go out to the grocery store (it was sleeting). This chili is so warming and filling, plus the leftovers are even better the next day. I served with saffron rice, but I'm sure it would be good with white rice as well."
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    Ingredients: corn, chili seasoning mix...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 2 hrs 40 mins

    Recipe #389501

    The possibilities for this recipe are endless, depending on what kind of beans you like and carnivorous types checking out this recipe who want to use...

    9 More Info
    2-Bean 4-Alarm Vegetarian Beer-Base Chili
    By the80srule on September 9, 2009

    Recipe #389501

    "The possibilities for this recipe are endless, depending on what kind of beans you like and carnivorous types checking out this recipe who want to use traditional refried beans, or vegetarian and/or fat-free refried beans. I was looking at various vegetarian chili recipes, and was always disappointed with all the non-bean "chunks" I kept..."
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    Ingredients: cayenne powder, cumin, garlic...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #436082

    Modified from: “Madhur Jaffrey’s World-of-the-East Vegetarian Cooking”
    These are delicious! The effort of making your own samosa...

    10 More Info
    "Modified from: “Madhur Jaffrey’s World-of-the-East Vegetarian Cooking”
    These are delicious! The effort of making your own samosa crust, instead of buying phyllo dough, is well worth it.
    __________________________________________________________

    Samosas may be served at room temperature or they may be served warm...."
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    Ingredients: fresh ginger, frozen peas...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #446527

    I borrowed this from The New England Soup Factory Cookbook. This is a thick, hearty, and filling soup for the winter and is easy to make. Feel free to...

    11 More Info
    Vegetarian White Bean Chili
    By Lateshow9 on January 14, 2011

    Recipe #446527

    "I borrowed this from The New England Soup Factory Cookbook. This is a thick, hearty, and filling soup for the winter and is easy to make. Feel free to substitute canned beans for the dried variety, but it's best to be ready for this a day in advance as the beans need to soak overnight."
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    Ingredients: pepper, ground cumin...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    I'm from Seattle and everynight when all the bars are closing, party-goers flock to the multitude of hot dog stands lining the streets (affectionally...

    Seattle Dogs

    Recipe #446392

    12 More Info
    Seattle Dogs
    By sofie-a-toast on January 12, 2011

    Recipe #446392

    "I'm from Seattle and everynight when all the bars are closing, party-goers flock to the multitude of hot dog stands lining the streets (affectionally called "street meat"). The most popular option is the tried and true Seattle Dog. It sounds like a wierd combination but it is oh so delicious! Some places also add sauteed cabbage if you..."
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    Ingredients: pepper, cream cheese...

    Rating: 90.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #356366

    This recipe came about after a failed casserole recipe turned into an amazing soup! Who says failure is a bad thing? You could even make this vegetarian/vegan...

    13 More Info
    Unstuffed Cabbage Roll Soup
    By Mama's Kitchen (Hope) on February 17, 2009

    Recipe #356366

    "This recipe came about after a failed casserole recipe turned into an amazing soup! Who says failure is a bad thing? You could even make this vegetarian/vegan by changing the meat to a veg friendly option and using a veg broth. Hope you enjoy this too!"
    View Full Recipe

    Ingredients: egg substitute, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    There are many layered dip recipes out there - I have a couple of excellent ones in my collection, too. But this is a tasty new version that I think you'll...

    7-layer B. L. T. Dip

    Recipe #100590

    14 More Info
    7-layer B. L. T. Dip
    By Julesong on September 24, 2004

    Recipe #100590

    "There are many layered dip recipes out there - I have a couple of excellent ones in my collection, too. But this is a tasty new version that I think you'll enjoy! :)"
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    Ingredients: cream cheese, garlic powder...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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