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"Recipe from Spring/99 issue of Gusto Magazine, donated by Daniel et Daniel Catering, Toronto. I prepared this dish for a "Caribbean Theme", birthday barbecue for 20 guests, by adjusting the recipe, times 5. It worked very well, and was a popular dish. Because the recipe was increased, times five, it had to be cooked in two batches, using..."

Ingredients: coconut milk, dark rum, shrimp...

"I love beer and tomato juice! I've kicked it up a notch, so adjust the heat to your own preference! ;) :)"

Ingredients: pepper, green onions...

"This is a great meal-in-a-pot that is quick and easy to put together. Get the chicken going, then turn your attention to the soup and, before you know it, dinner's ready! I found this in the Chicago Trib."

Ingredients: cilantro, corn kernels...

"That's right now you can make barbacoa as good as Chipotle's at home! Perfecting this recipe started as a bet... while my husband Scott and his good friend Steve were enjoying one of their many grad school barbacoa lunches from Chipotle, Steve made the comment, "I don't think even Jan could make it this good." Oh, the challenge..."

Ingredients: chipotle chiles in adobo, cumin...

"This works great for a hungry bunch of kids playing out on the field or court. Or just have them at breakfast when you're in a hurry. Can be frozen."

Ingredients: cinnamon, eggs, orange juice...

"MUCH better than it sounds! Some people would love Bloody Marys but they won't try them because they've heard about the spicy HEAT--nothing wrong with that. A lot of really great people don't like spicy food or drink! So, I developed this fine cocktail for you all who have been left out of the Bloody Mary Joy Train for all these years...."

Ingredients: celery & leaves, ice...

"Essentially, fried chicken tenders marinated in and then coated with a fiery mustard-based sauce. The chicken is really just a vehicle for the sauce. Recipe shamelessly copied from America's Test Kitchen cookbook."

Ingredients: banana peppers, yellow mustard...

"I like to serve this to friends for a casual weekend dinner. I prefer to serve them with mashed potatoes, but you can serve them as an appetizer as well. I got this from Taste Of Home magazine."

Ingredients: dry breadcrumbs, eggs, onions...

"Falafel have got to be the tastiest little fritters ever devised by a cook - and they're good for you too! The Taratoor Sauce also makes a great dipping sauce for crudites, so don't just make it for falafel. The chickpeas do need to soak for at least 12 hours, so take that into consideration. Otherwise, very easy."

Ingredients: dried garbanzo beans, cumin...

"Authentic black beans made from scratch and WAY better than anything that comes out of a can! Not that there is anything wrong with beans that way! Just that these are as different as night and day when compared to canned. You could probably save time and use canned beans in place of the dried. Just be sure to rinse very very well. I am finally getting..."

Ingredients: cilantro, coriander seeds...

"I like to serve this with Chimichangas or enchiladas."

Ingredients: garlic salt, green onions...

"Fast and easy fried chicken strips with a little twist! Marinate chicken in a tasty lime and soy sauce-based marinade with plenty of garlic, then flour up and fry! Be traditional and serve with brown beans and rice, or dish up a fine fried potato product. Prep time includes marinating."

Ingredients: fresh lime juice, garlic, salt...

"Tempura-style battered chicken tidbits soaked in a lemon glaze --- this can also be make using a meaty fish such a cod or halibut cut into small pieces, if you prefer a less sweeter glaze then reduce the sugar by a couple tablespoons --- serve with rice :)"

Ingredients: cornstarch, eggs, lemon juice...

"This is a great marinade for kabobs, do not marinade the chicken for more than 5 hours or the lemon juice will start to *cook* the chicken. This recipe may be doubled to 10-12 breasts but prepare two separate marinades in two separate bowls, do not combine the doubled marinade into one bowl. Feel free to thread on you favorite veggies such as mushrooms,..."

Ingredients: honey, lemon juice...