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"I can't take credit for this winner - its a good friend's recipe."

Ingredients: Mexican chili powder, diced tomatoes...

"This is a spicy great fried treat which will bring your mouth to the Heart of Texas. Combine your Grandmothers Thanksgiving Dressing with Texas Spices and then deep fry them to create a spicy ball with a dry crust exterior and a warm moist interior."

Ingredients: cornbread, cream of chicken soup...

"I keep these around for my husband to snack on. He loves pecans. Recipe is from Southern Living."

Ingredients: margarine, pecan halves...

"While I lived in Texas, I studied barbecue. I'm not just talking about eating it. I studied it, it's a complex art that involves more than just meat and fire.

I worked at one of the Texas Hill Country's finest barbecue establishments. I started as a server and eventually worked my way up assistant pit master.

When..."

Ingredients: ground cumin, coriander...

"Black-eyed peas are considered to be "Texas Caviar", and they are the main theme in this spicy dip. Serve with warm tortilla chips."

Ingredients: yellow hominy, garlic...

"This is that good chili with steak strips instead of hamburger meat. Can also be made if you have leftover steaks from a BBQ. You can add jalapenos or hot sauce for the brave hearts, or omit the cayenne for a mild chili. EZ to freeze leftovers. Real cowboy comfort!"

Ingredients: pepper, cumin, diced tomatoes...

"Instead of ground beef, this recipe uses cubed beef, which is a nice change of pace from what a lot of people are used to. Serve with Cheddar cheese, green salsa, chopped red onion, sliced avocado, sour cream, and cilantro sprigs."

Ingredients: cornmeal, chili seasoning mix...

"Found this on the internet. I'm a sucker for snack mix. This one looks interesting and different."

Ingredients: corn chips, Crispix cereal...

"A spicy no-bean Texas style chili with depth of flavor that gets better each day."

Ingredients: ground cumin, chipotle chiles in adobo...

"This is a delicious Texas stye barbecue sauce, for chicken, ribs, wings, or brisket. It will please every-body's palate when severing to a crowd. If you know that everyone likes it spicy, then by all means add some Texas Pete (or your favorite hot sauce), chilies, or chili powder. This is versatile, quick, easy, and made with ingredients that..."

Ingredients: pepper, tarragon vinegar...

"Black-eyed peas, the official caviar of Texas, baked in a meaty and spicy casserole. A snap to put together!"

Ingredients: four-cheese Mexican blend cheese, cream of chicken soup...

"If you like a sauce that is spicy but not too sweet..this is it.
Great for brisket, but works well on steak,pork, chicken and burgers too."

Ingredients: cider vinegar, yellow mustard...

"This is such a tasty twist on the fajita. It's a great appetizer for Cinco de Mayo or just any time you want some Mexican food - which in Texas is everyday!"

Ingredients: cumin, jalapeno jack cheese...

"BD says, "My standard chili served me well over the years until I discovered the joy of Internet shopping. This gave me access to all sorts of wonderful ingredients previously unavailable. For chili this meant access to real chiles. Ancho chiles (the dried form of the Poblano) can be rehydrated and simmered to create a wonderful puree that..."

Ingredients: cider vinegar, anaheim chilies...