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"This is a delicious Greek stew that I have adapted for the crock pot. The spices give it the characteristic Mediterranean flavour and the sauce is divine. The eggplant will be very soft, and some pieces may even have melted into the sauce. This is terrific served over a thick pasta, like penne or rigatoni."

Ingredients: cinnamon, lean stewing beef...

"This is a modified recipe from one that came with the user manual of my slow cooker."

Ingredients: frozen corn, gravy mix, onions...

"This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn't feeling too motivated. I love Crock-Pot cooking!"

Ingredients: sweet onions, hamburger buns...

"I got this recipe from J&S Old Time Recipes. I prefer the "real" enchiladas I make in the oven, but these are really tasty! Great for a busy or hot day, when you don't want to use the oven. My family really enjoys these! Prep time is approximate and does not include cooking the meat."

Ingredients: corn tortillas, cumin...

"These can also be cooked in the oven and I have done so many times, prep time includes browning the ribs ;-)"

Ingredients: pepper, pork back ribs, garlic...

"I found these on another website ages ago ad they have since become a regular at my parties. You can use any bourbon but I have done well using Southern Comfort."

Ingredients: ketchup, meatballs, Bourbon...

"This crock pot sandwich is a nice change from the standard Hamburger BBQ. Serve at showers, parties and picnics or serve as dinner on busy nights; it's so easy!"

Ingredients: rolls, buns, ham...

"So easy but very delicious. They just fall off the bone. From the Rival Crock-pot Cookbook."

Ingredients: pepper, onions, salt...

"Easy way to make a delicious treat! Use your favorite nuts: pecans, walnuts, cashews--whatever!"

Ingredients: ground allspice, pecans...

"I always make this pot pie with the left over gravy from my blade pot roast (Kittencal's Beef Pot Roast #2) if I don't have 2 cups I add in some consomme or beef broth to make up the 2 cups, but you can use any leftover gravy recipe or just use canned consomme or beef broth, but I have to say it's much better using gravy --- this can also be made using a double..."

Ingredients: salt & freshly ground black pepper, dried thyme...

"Great idea for a football party, graduation party, any potluck get-together. I was assigned a hot side dish for a potluck work luncheon, served aside of hot dogs and other party appy's, and decided to try this out in the crockpot and it worked. It went over well; many people went back for seconds and came looking for the leftovers the next day.....it..."

Ingredients: pepper, pierogies, salt...

"Great shredded beef sandwiches! Especially good with provolone or swiss cheese. Recipe from "Quick Cooking" magazine."

Ingredients: cider vinegar, ground mustard...

"This couldn't be easier and it's so delicious. Serve it up with some corn on the cob and watermelon, and you've got the perfect summer dinner."

Ingredients: boneless pork roast, walla walla onions...

"This delicious recipe came from my dad's aunt, Norma Albers from Kiester, MN. Everyone loves it; even the picky little ones! It is great for a large group, and we are planning on making this for my brother's high school graduation open house in June. I hope you enjoy it!"

Ingredients: Coca-Cola, pot roast, rolls...