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I love zucchini sticks, and these baked ones are better than any fried version.
Recipe #83807
"I love zucchini sticks, and these baked ones are better than any fried version."View Full Recipe
Ingredients: fresh ground pepper, extra virgin olive oil...
Prep Time:15 mins
Total Time: 45 mins
This salad has a fabulous blend of flavours. Great with BBQ.
Recipe #93270
"This salad has a fabulous blend of flavours. Great with BBQ."View Full Recipe
Ingredients: pepper, curry powder...
Prep Time:15 mins
Total Time: 35 mins
"Something quick and low carb. Pretty yummy!"View Full Recipe
Ingredients: hot pepper sauce, mayonnaise...
Prep Time:5 mins
Total Time: 15 mins
Easy, really good way to have a vegetarian cook out. Fresh vegetables are SO GOOD!
Recipe #136367
"Easy, really good way to have a vegetarian cook out. Fresh vegetables are SO GOOD!"View Full Recipe
Ingredients: garlic salt, yellow squash...
Prep Time:30 mins
Total Time: 45 mins
This recipe is from Gourmet magazine January 1990's "Finger Food Super Bowl Sunday Buffet" menu. I have not tried this yet, but I have...
Recipe #290428
"This recipe is from Gourmet magazine January 1990's "Finger Food Super Bowl Sunday Buffet" menu. I have not tried this yet, but I have lost a 10 year battle to keep all of my Gourmet back issues. I am posting the interesting recipes on Zaar."View Full Recipe
Ingredients: parmesan cheese, parsley sprigs...
Prep Time:30 mins
Total Time: 35 mins
Recipe #129868
This is a very 'easy' recipe that is really quite delicious - especially if you serve it with bbq'd meat - souvlaki and kebab come to mind...
"This is a very 'easy' recipe that is really quite delicious - especially if you serve it with bbq'd meat - souvlaki and kebab come to mind immediately, but any grilled meat would be delicious served with this alongside. You certainly don't need to do both the zucchini and the eggplant together, you can do just the one."View Full Recipe
Ingredients: eggplants, tzatziki...
Prep Time:5 mins
Total Time: 20 mins
We made these at our "Fish ID" class at Culinary Communion, served alongside the Chiptole Chile Glazed Salmon, and clams, mussels, and other...
Recipe #120987
"We made these at our "Fish ID" class at Culinary Communion, served alongside the Chiptole Chile Glazed Salmon, and clams, mussels, and other wonderful foods. The fritters were my favorite recipe of the evening! :) Posted with permission."View Full Recipe
Ingredients: cornmeal, fresh ground black pepper...
Prep Time:10 mins
Total Time: 20 mins
A filling, yummy veggie dish.
Recipe #474276
"A filling, yummy veggie dish."View Full Recipe
Ingredients: dried oregano, orange bell peppers...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #374778
I love black bean and corn salsa, but almost everyone makes it with onions (which I won't eat raw). I found Black Bean and Corn Tacos and ran with it for this...
"I love black bean and corn salsa, but almost everyone makes it with onions (which I won't eat raw). I found Black Bean and Corn Tacos and ran with it for this salsa. The key is having good salsa. If you don't like it hot omit the pepper and use mild salsa. Experiment with jalapeno, serrano, habanero, the possibilities are endless. If you do, use hot..."View Full Recipe
Ingredients: cilantro, frozen corn...
Prep Time:10 mins
Total Time: 10 mins
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