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"A very healthy, simple and delish bread."

Ingredients: salt, water, white sugar...

"This is a flourless, rich, dense cake which is as creamy as cheesecake- so serve tiny slices. It is a passover recipe (just make sure to dust the pan with Passover cake meal instead of flour) but would be delicious year round. Enjoy!"

Ingredients: egg yolks, eggs, espresso...

"I'm from Seattle and everynight when all the bars are closing, party-goers flock to the multitude of hot dog stands lining the streets (affectionally called "street meat"). The most popular option is the tried and true Seattle Dog. It sounds like a wierd combination but it is oh so delicious! Some places also add sauteed cabbage if you..."

Ingredients: pepper, cream cheese...

"If you do not have a jelly roll pan, this looks good in a pizza pan. Your most time spent in this recipe is the cooling in the fridge."

Ingredients: cream cheese, mayonnaise...

"The Macaroni Salad that Colonel Sanders used to use is listed below. The recipe is just the basic recipe. However it has been altered many times. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha"

Ingredients: elbow macaroni, coleslaw dressing...

"Amazing good little chocolate covered balls. Very addictive and so pretty! Cook time is fridge time."

Ingredients: cocoa powder, desiccated coconut...

"Talk about yummy. From Copykat.com (http://www.copykat.com)"

Ingredients: cream cheese, eggs...

"Israel has a zillion versions of hummous, but this is one version I could only find in the States. This was developed over trial and error (and lots of searching for recipes) until I got it just right."

Ingredients: cumin, ground cayenne pepper...

"My family loves garden burgers but a $1 a piece they get pricey. This is the closest I have come to creating a clone. For lacto vegetarians leave out the eggs and they will bind just fine. I haven't tried it without the cheese but it will probably work without a hitch."

Ingredients: vermicelli, eggs...

"I saw this on Food Network's The Best Thing I Ever Ate. Michael Simon was raving over it. It sounded so interesting I had to make it and just happened to have everything on hand(okay, I was out of cilantro, but didn't let that stop me). I didn't have the six pepper blend, but did have black, white and pink peppers, so used that in the pepper..."

Ingredients: pepper, cumin powder...

"This dip was actually a complete accident, but I have loved it ever since!"

Ingredients: salsa, sour cream...

"The mushrooms and tangy Dijon mustard make this a top notch sandwich! Creamy Fontina cheese is just right, but you can use Gruyere or omit the cheese altogether! Sourdough or a nutty cracked wheat bread is a good choice for the bread. For a light supper, serve with a green salad, and add a cup of soup if you like. Adapted from Fields of Greens cookbook...."

Ingredients: Dijon mustard, fresh ground black pepper...

"This must be prepared ahead of time."

Ingredients: cream cheese, diced green chilies...

"This is a very special 3 layer cake. Amazing flavours that will impress anyone! Serves a lot of people also."

Ingredients: Cointreau liqueur, almond meal...