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"A New Zealand inspired twist on this classic drink. You can omit the rum and have it as a non-alcoholic drink too."

Ingredients: kiwi fruits, ice cubes...

"This recipe is great to make with my left over grilled pineapples Tequila Orange Glazed Grilled Pineapple. It 's very spicy, fruity and gooood! Served with tortilla or pita chips, on grilled chicken or pork."

Ingredients: fresh jalapenos, ginger marmalade...

"Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal."

Ingredients: lime juice, lime rind...

"While temporarily stationed at Hickam AFB in Honolulu, Hawaii I had my very first Lava Flow experience. Needless to say, it was love at first sip. These are VERY good and VERY addicting. This is the closest, easiest, and best duplicate of the true Hawaiian lava flow, so ENJOY! And if you ever get the chance to go to Hawaii for yourself, you've..."

Ingredients: Malibu rum, ice, light rum...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Dolores Jones."

Ingredients: crushed pineapple, cream cheese...

"I made a this tart for Father's Day 2 years ago and it was a humungous hit! Deliciously different. Based on a recipe from the Union Square Cafe Cookbook."

Ingredients: egg yolks, coconut ice cream...

"A quick dip or dressing that makes use of mango chutney."

Ingredients: salt & fresh ground pepper, Greek yogurt...

"I love mango margaritas, and strawberry margaritas and you get them both with this one. Don't worry if the layers don't come out just right, it will still be pretty and taste great. And once you've had your first, you won't even care!"

Ingredients: coarse salt, tequila...

"Serve this at your next Superbowl party, or as an appetizer for any occasion! Roasted poblanos, a rich blend of cheeses, and avocados create unforgettable quesadillas! Serve with sour cream and salsa. (Cooking time is roasting time.)"

Ingredients: fresh ground black pepper, Cotija cheese...

"Pineapple brings this tomatillo to a tropical level. Ginger gives it a bite.
Roasting is optional but does bring out the sugars bringing this salsa to an other level of goodness. Roasting just one side softens the top parts of the fruit and vegetables so some will puree very soft leaving other parts of the fruit firmer. Take note to taste your..."

Ingredients: cilantro, pepper, ground cumin...

"For faster results, serve the topping in a bowl with the chips next to it. It's best to use rubber gloves when handling hot peppers."

Ingredients: ground cumin, fresh cilantro...

"Tired of the same old punch at your gatherings? Having a Mexican banquet? Try this one out! :)"

Ingredients: white tequila, Midori melon liqueur...