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"This is another recipe I adapted to be vegan from the Healthy Cooking Class I took over Winter Break. Original recipe used chicken tenders. I really like this recipe because of all the whole grains and seeds that were incorperated into the breading mixture, and the fact that they were baked instead of fried. The chef who created the recipe did not..."

Ingredients: flax seeds, Frank's red hot sauce...

"From Self.com. 6/17/2009: I finally got around to making this and we LOVED it! We don't have a grill, so I used Oven Roasted Corn on the Cob by Chef #219942. It turned out great and was a wonderful compliment to the salmon I made for dinner. Hope you enjoy it as much as we did!"

Ingredients: fresh ground black pepper, fresh cilantro...

"One of my favorites to whip up when I'm hungry and don't have much time."

Ingredients: vinaigrette, firm tofu...

"A few years ago, I had the best chili I ever tasted at Earle Estates Meadery on Seneca Lake. I knew they had made it with honey, so I decided to experiment and see what I could come up with. I think this is just as fabulous, and it's so quick and easy. I bet even meat eaters would have trouble figuring out that it's made with TVP instead of..."

Ingredients: cinnamon, red beans...

"Sweet and spicy. My version of curry."

Ingredients: coconut milk, curry powder...

"Buffalo wings were created in Buffalo, New York. One story goes, buffalo wings were first prepared at the Anchor Bar by Teressa Belissimo, who owned the bar along with her husband Frank. Upon the unannounced, late-night arrival of their son, Dominic, with several of his friends from college, Teressa needed a fast and easy snack to present to her..."

Ingredients: coconut milk, pepper...

"A delicious recipe from "The Brimming Basket," the newsletter of the Pike Place Market Basket CSA. It was adapted from a Whole Foods Market recipe by Rick Bayless."

Ingredients: ground cumin, cayenne powder...