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This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow...
Recipe #305348
"This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding the final ingredients. From Cooking Light June 2008."View Full Recipe
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time:20 mins
Total Time: 20 mins
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