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"This is a delicious Greek stew that I have adapted for the crock pot. The spices give it the characteristic Mediterranean flavour and the sauce is divine. The eggplant will be very soft, and some pieces may even have melted into the sauce. This is terrific served over a thick pasta, like penne or rigatoni."

Ingredients: cinnamon, lean stewing beef...

"I got this from Guy Fieri's cookbook, Diners, Drive-Ins and Dives. Maria's Taco Xpress is a South Austin institution and it's fast food, Texas style. The locals rave about the food. Guy says the pollo guisado is a little bit sweet, spicy, tender, and crazy good!"

Ingredients: ground cumin, chipotle chiles in adobo...

"This is an easy meal to put on the table. I love to make this in the fall and winter. The chile powder from New Mexico makes a lot of difference, but you could make your own chile powder from chile pods, or buy it at the store.
NOTE: If you buy chili powder (like McCormick) from the store, it is a blend of ingredients. Omit the oregano if you..."

Ingredients: cilantro, hominy...

"Browned beef cubes cooked with lots of veggies in a delicious thick rich tomato-based sauce, and the oven baking really adds to the flavor --- I use bacon grease to brown the meat but oil will do fine, serve this with cooked noodles and/or with a crusty loaf of bread, to serve as a thick hearty soup add in a little more broth --- this is *very* good!..."

Ingredients: beef bouillon powder, fresh ground black pepper...

"I recently made some fresh chorizo sausage (I posted it here at RecipeZaar, too - it's a great recipe!), and this stew is the result of cooking up part of that batch. Very rich and tasty!"

Ingredients: mild green chilies, fresh ground black pepper...

"This is one of those can't go wrong and everybody loves it recipes! Fast, easy,crock pot friendly and freezes great. It makes a lot, but you will want leftovers. This recipe gets passed around town from family to family so I have no idea where the recipe originated. Enjoy!"

Ingredients: corn, Mexican-style stewed tomatoes...

"Saw this on Alton Brown's show last night. Looked like an interesting way to make the roux."

Ingredients: andouille sausages, fresh ground black pepper...

"This is a crockpot stew that is tasty and easy. I got this from a local community cookbook."

Ingredients: pepper, onions, paprika...

"Quick and great flavor. Please rate this after you make it. I would like to know what you think. (good or bad)"

Ingredients: chili with beans, red kidney beans...

"This is one of the best stews I have ever had. It has a deep dark, somewhat thick base. I have used Bass Pale Ale also with great results. Truly one of my favorites. From Chef Michael Lamonaco's appearance on the Today Show with some revisions. Serve with a nice crusty bread."

Ingredients: Red Bliss potatoes, low sodium beef broth...

"This is my mom's recipe, which she sent to me while I was far from home on a Supar Bowl Sunday and craving a good meal to remind me of great family moments during Super Bowls past. I've had it over rice and couscous, and rice is better, but couscous is good, too."

Ingredients: chicken legs-thighs, shrimp...

"My husband makes the best gumbo. This is the recipe he uses. Originated from Southern Living but he has changed it up a bit over the years. Makes a lot and freezes well."

Ingredients: pepper, dried basil...

"This is a real Cantonese comfort food. The chestnut gives it a very nice sweet flavour to the dish. It is worth the little bit of prep effort."

Ingredients: dark soya sauce, chestnuts...

"This is so good! Fast and yummy yet it tastes like you spent hours over the stove cooking and and stirring. This uses my make ahead gumbo mix Okra Freezer Gumbo Starter which takes the long cooking time of gumbo down to a weeknight managable amount. Enjoy!"

Ingredients: shrimp, diced tomatoes...