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"From Gourmet Magazine- July 1996. Easy and delicious."

Ingredients: dark brown sugar, Dijon mustard...

"This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the difference in the world."

Ingredients: pepper, crackers...

"As like my Kittencal's Tuna Salad Sandwiches this is simple but big on flavor and also will work wonderful using cooked fresh cold leftover salmon in place of canned, once you taste this you will crave it all the time! ---plan ahead the salmon mixture needs to chill for at least 2 hours or more before using don't think about using it before that time the longer chilling..."

Ingredients: fresh lemon juice, green onions...

"The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it! Bourbon Vidalia Onion Barbecue Sauce"

Ingredients: cinnamon, cumin, pork ribs...

"This is not a marinade it is used to baste while grilling and works well with all fish, I have used it on salmon and halibut with great results... this is very good!"

Ingredients: fresh ground black pepper, garlic powder...

"An unusual Dip that has people scraping the bottom of the bowl. Serve with tortilla chips and adjust the heat to your taste. GREAT WITH MARGARITA'S."

Ingredients: albacore tuna in water, fresh cilantro...

"This just might be the best salmon you will ever have! Plan ahead the salmon needs to chill for 3-6 hours. This recipe may be reduce to half if desired."

Ingredients: fresh ginger, green onions...

"A great appetiser which can be made a day ahead of when you want to serve them, wrapped in foil and reheated when you're ready to serve them. Adapted from a recipe in the Australian magazine 'New Idea'. If you are serving these at a family gathering, most children would probably enjoy these minus the sour cream and smoked salmon!"

Ingredients: corn kernels, fresh ground black pepper...

"This was made for potlucks by a co-worker & everyone knew if you didn't get some within the first hour- you didn't get any at all! It goes fast, that's for sure. Even those who don't like tuna always love this dip."

Ingredients: cilantro, jalapenos...

"This hearty cracker spread is great for entertaining."

Ingredients: cream cheese, lemon juice...

"My husband makes the best gumbo. This is the recipe he uses. Originated from Southern Living but he has changed it up a bit over the years. Makes a lot and freezes well."

Ingredients: pepper, dried basil...

"A fantastic Northwest favorite that is amazingly simple and quick to cook main course. It is commonly accepted that alder smoke compliments salmon the best, however, this recipe works great with cedar planks, too."

Ingredients: mustard, paprika...

"Whenever we can get REALLY fresh swordfish, this is how my hubby fixes it. Nothing could be simpler, and the salsa really enhances the flavor of the fish. The prep time does not include the preparation of the grill."

Ingredients: chunky salsa, olive oil...

"If you thought the salad was great, wait till you try the sandwich! This needs to be weighted and refrigerated for ATLEAST 30 minutes for the fabulous flavours to 'meld' and 'marry' before chowing down."

Ingredients: fresh ground pepper, dried basil...