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"This quite possibly might be the best cornbread you will ever have, it bakes out high, light and fluffy, it really should be called a corn cake lol! The jalapenos can be substituted with one small finely chopped green bell pepper, or one 4-ounce can green chilies, drained. Since I prefer the taste of olive oil I used that instead of the melted butter,..."

Ingredients: creamed corn, eggs...

"This is a sweet corn bread recipe that is very similar to one that several area restaurants serve here, hence the name. SO good...almost like cake. When it starts to get cool here, I start to crave this and have to make chili or soup to accompany it. I found this recipe several years ago on the internet and do not remember who originally posted it,..."

Ingredients: eggs, milk, oil...

"A scrumptious pull apart bread filled with onions, cheese and parsley, with a few yummy additional extras that can be added. See the Notes below. Great with winter soups or summer antipasto, dips and salads.
Adapted from a recipe on the Simply Great Meals Club website, and saved here for safe-keeping until I have a chance to make it."

Ingredients: eggs, fresh parsley, milk...

"I saw this made on Quick Fix with Robin Miller and it's such a neat idea I'm posting it for you!"

Ingredients: cilantro leaves, cooking spray...

"Great appetizer for parties, or after school snack."

Ingredients: cornmeal, baking mix...

"I got this recipe from BettyCrocker.com and have been asked to make these for many a social event. Everyone loves them! This recipe makes a moist, fluffy muffin; Be sure to use very ripe bananas to get the banana flavor."

Ingredients: eggs, sugar, vegetable oil...

"Watch out these are extremely addicting, they are a cross between a cookie and a muffin, you can use walnuts in place of pecans if desired. Make certain to grease your tins very well, for greasing see Pan Release, Professional Pan Coating (Better Than Pam Spray!)"

Ingredients: eggs, light brown sugar...

"I have traditionally served this alongside a big pot of chili, but it really goes well with a multitude of meals. It is hearty and filling and makes a great accompaniment whenever you serve it."

Ingredients: eggs, jalapeno peppers, oil...

"This recipe uses a scone/damper dough for the bread, so no major kneading or waiting around for dough to rise. What you use to fill it is limited only by your imagination - pepperoni, ham, chicken, whatever takes your fancy! Note: you can make self-raising flour by mixing 2 cups all-purpose flour with 2 1/2 teaspoons of baking powder and a pinch of..."

Ingredients: cream cheese, eggs...

"I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto. Beer breads are always great to serve with chili, soup or stews, and this one, with the addition of the cheddar and the onion rings on top, sounds terrific...."

Ingredients: dried basil, green onions...

"This recipe is from Cooks Illustrated but I revised it adding more corn and splenda for a sweeter taste."

Ingredients: eggs, frozen corn...

"You will need a six-cup jumbo muffin pan to make these muffins. You can use fresh corn kernels (about 1 ear), frozen corn kernels (unthawed), or canned corn kernels. They are so good and go with all kinds of meals -- from chili to chicken. The original recipe is from Family Circle."

Ingredients: corn kernels, eggs, salt...

"I read cookbooks like library books. I found this today while reading through a cookbook I have had for almost 10 years. I haven't tried it yet, but plan to try it in the very near future. I think these would be wonderful with a warm bowl of soup."

Ingredients: dried dill weed, eggs...

"Richer than most chocolate muffins. Recipe from Godiva."

Ingredients: cocoa powder, eggs...