Search

"My mom made this all the time and it was always a HUGE hit. I made it for my Stampede BBQ's and I can't count the number of people who asked for the recipe. Kids will love this as a fun salad at Thanksgiving or other special occasions. It's quick, easy and very tasty. Everyone will love this! Cooking time is chill time."

Ingredients: crushed pineapple, instant pistachio pudding mix...

"Just in time for a Thanksgiving treat. For a thicker crust double the recipe. Everyone wants this recipe. Cook time is actually chill time."

Ingredients: Cool Whip, cream cheese...

"Great for parties! Great for potlucks! Great for after school snack! Great for
those "Get out of my way, I need chocolate!" moments! A gal from my previous job used to make this for staff parties and it was always a hit! Please note: cook
time does not include chilling pudding."

Ingredients: Cool Whip, chocolate instant pudding...

"Simple, easy and tropical. I think I need a vacation!"

Ingredients: egg yolks, eggs...

"This is delicious and a big hit at potlucks and cook-outs. Very refreshing taste, smooth and light tasting. Prep time approximate and does not include chilling time. I buy my pecans already chopped."

Ingredients: Cool Whip, cream cheese...

"This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle France" or Quebec. Somewhere over time it became "Grand-pere" when someone substituted maple syrup for the brown sugar/water..."

Ingredients: cinnamon, milk, nutmeg...

"Extremely RICH!! You will be rolling your eyes to the back of your head at the wonderful taste and fragrance you will experience with this wonderful asian custard. I cannot get over how SIMPLE and delicious this dish is. From Donna Hay's "dining" cookbook. Something I do very often."

Ingredients: cinnamon sticks, eggs, milk...

"This is the most *heavenly* banana dessert! Because of the bananas this is best served the same day it is made. The cream filling can be cooked on top of the stove but to avoid scortching the saucepan I like to cook it in the microwave. Plan ahead the filling needs to chill for 4 hours, prep time includes chilling time. For a less sweeter whipped cream..."

Ingredients: egg yolks, frozen blueberries...

"So simple, but so rich. Exactly what I used to find at great little cafes in melbourne. I hope you enjoy this simple recipe too. BEWARE: THIS IS REALLY REALLY RICH!! From Simple Foods by Jill Dupleix"

Ingredients: eggs, fine sugar, plain flour...

"I have not tried this recipe. I got it from e-How.com . The recipe is adapted from Real Simple Magazine. The recipe calls for one pouch of microwavable white rice."

Ingredients: MINUTE White Rice, raisins...