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"An excellent recipe to enjoy on a cold day. Intense flavours."

Ingredients: chili oil, noodles...

"A wonderful filling for tacos, burritos or on chips!! An easy way to wow people with no effort. Great for mexican food buffet."

Ingredients: pork tri tip, pork roast...

"A delicious-sounding recipe that I'm intending to make soon, found this morning at the hairdresser's - I usually come away with several recipes! :) This one is from the February/March issue of the New Zealand magazine 'dish'. There are serving suggestions for a salad comprising a thinly sliced raw fennel, rocket, orange and roasted..."

Ingredients: Dijon mustard, fresh ground black pepper...

"This is a wonderfully-delicious roast that is such a breeze to make. Gorgeous too!"

Ingredients: cinnamon, cornstarch...

"Serve these as an appetizer at a party or as your main dish. They are awesome. Prep time includes chill time."

Ingredients: boneless pork loin, garlic...

"This is a wonderful recipe and one I have made many times on my rotisserie, the brine will force flavor and moisture into the pork resulting in a melt-in-your-mouth tender pork loin, if you are lucky enough to have an Showtime indoor rotisserie then use it for this recipe or if weather permits make it on your outdoor barbecue rotisserie --- plan ahead..."

Ingredients: dark corn syrup, boneless pork loin...

"Bourbon has such a great earthy smoky flavor and it lends itself so well to sweet as well as savory dishes. This is very simple recipe that provides BIG Flavor. I hope you will try this and enjoy it as much as I do. I used to make this with a whole loin, but it has to marinate forever and I'm just not a patient person. So I scaled back the amounts..."

Ingredients: cinnamon sticks, pepper...

"During the summer months grilled pork tenderloin is a frequent item on our menu. The Asian influenced sauce in this recipe would also be great with chicken or flank. Nectarines would be a nice substitute for the peaches. The marinading time is not reflected in the prep time."

Ingredients: chives, fresh ground black pepper...

"This is a great recipe for parties, luncheons, or football Sundays."

Ingredients: cider vinegar, pepper, onions...

"This is a quick, easy & tasty way to use leftover roast beef or pork. Add a side salad for a complete meal. I often use my own homemade BBQ (55888) & HP (55905) sauces for this dish but use whatever suits your own tastes - hot, sweet or spicy. Prep time doesn't incude overnight marinading."

Ingredients: Spanish onions, Italian rolls...

Ingredients: pepper, dry sherry, garlic...

"Food and Wine Magazine, June /07 edition. "These burgers pair well with the crisp, coriander-inflected Lagunitas Brewing Company’s Sonoma Farmhouse Saison, modeled after the widely distributed Belgian beer Saison Dupont—also a great match." Chef Sang Yoon will almost always choose ale over Riesling and this is one of his beer-friendly recipes...."

Ingredients: gorgonzola, fresh ground pepper...

"COOKING TIME INCLUDES COOKING PORK LOIN AND CROCK POT TIME! After pouring over numerous Mexican cookbooks, my boyfriend's mother and I came up with this recipe for our day after Thanksgiving Mexican fiesta. After a tortilla making lesson from the boyfriend's aunt, we used this meat for tacos. The next day, I made awesome pork enchiladas. The..."

Ingredients: Rotel Tomatoes, pickled jalapeno chilies...

"I worked this up this weekend. They were great; I used one of those pork tenderloins that were marinated with a concoction of Dales seasoning."

Ingredients: eggs, sliced mushrooms...