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"I have been making my Macaroni Salad like this for years. . The juice from the green olives and pickles really add to the flavor of the salad. Slice the olives and pickles before measuring them. This is really good if you make it the night before you are going to serve it. It gives the different flavors and juices a chance to blend really well. I..."

Ingredients: brine, dill pickle slices...

"I've had many people who don't like pasta salad LOVE my pasta salad. The best thing is it's flexibility. Don't like tomatoes? Olives? Leave them out! Love broccoli? Chicken? Throw it in! This is quick, easy & fairly cheap, but delicious!"

Ingredients: croutons, kidney beans...

"This is a simple recipe, but not plain by any means. It needs to be chilled for atleast 4 hours before serving."

Ingredients: pickles, shell pasta...

"There are seven different kinds of Italian cheeses in this stuffed shells recipe."

Ingredients: eggs, diced tomatoes...

"Sausage & pepperoni added in gives this pasta dish a scrumptious change of pace. Fantastic for pot luck. Throw some shredded mozzarella cheese in, give it a stir and viòla! (Even better if you make it a day before you want to serve it, then just reheat in the oven.)"

Ingredients: ziti pasta, rotelle pasta...

"As a teenager, my son loved this. He's grown now and still loves it. Cook time is the chill time."

Ingredients: pepper, sweet gherkins, garlic...

"From Copykat.com (http://www.copykat.com)"

Ingredients: pepper, dry mustard, milk...

"This was an attempt to replicate a pasta salad from one of my favorite restaurants. It actually came out better, according to those who compared them. You can add your favorite ingredients. I have never made it with garlic, but included it in the recipe anyhow."

Ingredients: cider vinegar, dried leaf basil...