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    Recipe #60807

    Mexican-Style Steamed Mussels
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    I always keep an eye out for mussels to go on sale at the local fish counter, just so I can make this yummy recipe. It makes for a great quick light meal....

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    Mexican-Style Steamed Mussels
    By Muffin Goddess on April 23, 2003

    Recipe #60807

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    "I always keep an eye out for mussels to go on sale at the local fish counter, just so I can make this yummy recipe. It makes for a great quick light meal. Be warned, though: four pounds of well-prepared mussels can disappear much faster than you think. Also a great recipe to use with clams, if that's what you prefer. Prep time does not include..."
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    Ingredients: fresh cilantro, garlic...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #203061

    Stuffed Mussels (Tigres)
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    In Bilbao, these stuffed mussels are called Tigres because of their fieriness. I fondly remember the crowded little bars in the old part of Bilbao, where...

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    Stuffed Mussels (Tigres)
    By Jordi Valles on January 2, 2007

    Recipe #203061

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    "In Bilbao, these stuffed mussels are called Tigres because of their fieriness. I fondly remember the crowded little bars in the old part of Bilbao, where orders of tigres would emerge by the dozens from the tiny kitchens. We devoured these mussels and everyone dropped the empty shells right onto the floor, where periodically they would be raked up...."
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    Ingredients: eggs, fine dry breadcrumbs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

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