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"This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998"

Ingredients: ground cumin, eggplants...

"Falafel have got to be the tastiest little fritters ever devised by a cook - and they're good for you too! The Taratoor Sauce also makes a great dipping sauce for crudites, so don't just make it for falafel. The chickpeas do need to soak for at least 12 hours, so take that into consideration. Otherwise, very easy."

Ingredients: dried garbanzo beans, cumin...

"Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect. It turned out really well. This is based on my Lebanese friend's recipe for hummus--she is religious about hummus and tabbouleh, so I know I have the basic recipe down pat!! :-) Be sure to adjust..."

Ingredients: garbanzo beans, edamame...

"This is a really simple and mouth watering Challah. The bread machine saves heaps of washing up time. It makes a 1.5 pound loaf."

Ingredients: eggs, honey, milk...

"SO many good hummus recipes--here is another!
Note: lemons at room temperature produce more juice than cold lemons!"

Ingredients: kosher salt, lemon juice...

"Skip the iceberg lettuce -- good on stronger-flavored greens."

Ingredients: cider vinegar, green olives...

Ingredients: ground cumin, dried garbanzo beans...

"Israel has a zillion versions of hummous, but this is one version I could only find in the States. This was developed over trial and error (and lots of searching for recipes) until I got it just right."

Ingredients: cumin, ground cayenne pepper...

"My family loves garden burgers but a $1 a piece they get pricey. This is the closest I have come to creating a clone. For lacto vegetarians leave out the eggs and they will bind just fine. I haven't tried it without the cheese but it will probably work without a hitch."

Ingredients: vermicelli, eggs...

Ingredients: cumin seeds, salt & freshly ground black pepper...

"Loved the name. Here for future use. Got it in a local magazine (not sure which one). From the "In the Kitchen" section of the magazine by Harry Schwartz."

Ingredients: pepper, extra virgin olive oil...

"I read about this on slashfood.com, one of my favorite food blogs. It was offered up as a good dip for the Superbowl, but I can vouch that it's good even for those of us who don't watch the game. I had to try this out and it was a success, served as an appetizer with Moroccan cigars (you don't smoke them, you eat them, silly) and lots..."

Ingredients: fresh basil, olive oil...

"A delicious Middle Eastern dip made with pomegranate molasses. If you can't find it, there is an easy recipe for it included. From "ATCO Blue Flame Kitchen" and posted for ZWT #6!"

Ingredients: cumin, pomegranate juice...

"This is a snack served in middle eastern markets. It is known as the dukkah, the poor man's dinner, and perfect travel food. You can serve this as described or instead of the pitas you can serve with balls of soft cheese, sliced tomatoes, or cucumbers. Keeps well also unrefridgerated."

Ingredients: coriander seeds, cumin seeds...