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"This is my origional recipe. It is so good, you'll be lucky if there is any left over for sandwiches! My Grandma always requested this for get togethers. After she passed away, I decided to write a cookbook in her honor. This is in there. You can get more info at www.countryconfections.net"

Ingredients: chunky salsa, cumin, eggs...

"From Copykat.com (http://www.copykat.com)"

Ingredients: lean ground chuck, eggs...

"Nice change from the norm."

Ingredients: eggs, evaporated milk...

"Haven't made this one yet, but this sounds like something a die hard Yooper Packer fan would serve to a crowd for Sunday football!"

Ingredients: salt & fresh ground pepper, eggs...

"I made this recipe for last year's (2005) Superbowl. I got this recipe from the book called "The secret life of food" and the authors' name is Clare Crespo."

Ingredients: pepper, eggs, evaporated milk...

"This simple recipe was devised from a rare flash of inspiration and ingredients I had on hand. I started out making a regular pasta dinner & got sidetracked after I had made the bread and thawed the meats. I used premade basil pesto & jarred onion-garlic marinara sauce to speed this dinner along. This could be easily changed to reflect what..."

Ingredients: pasta sauce, eggs...

"This is a really great, different twist on meatloaf from the Quaker Oatmeal Kitchens. It tastes wonderful with cornbread and a salad."

Ingredients: colby-monterey jack cheese, fresh ground black pepper...

"One of my favorite dishs to feed a crowd, invented some months ago from the sratch. It is very easy to prepare and tastes just wonderfully. I always serve it with spicy tomato sauce and white bean salad."

Ingredients: pepper, eggs, heavy cream...