Search

"I've searched for this recipe for several years, ever since I worked at the Red Hot & Blue restaurant in Savannah, GA. I FINALLY managed to get ahold of the store manual's recipe, and this is scaled down from it. It will still make a fair amount, about 12 servings...but once you try it, you'll be grateful for that extra, cause it..."

Ingredients: Red Bliss potatoes, eggs...

"This dip was actually a complete accident, but I have loved it ever since!"

Ingredients: salsa, sour cream...

"It's the end of the week and you have leftover Mashed potatoes and leftover rice! Combine them into these tasty treats.Made in the oven with just a touch of olive oil spray to keep the fat down. I didn't add any seasonings because the mashed potatoes and rice was well seasoned along with using seasoned bread crumbs. But do add some if your..."

Ingredients: eggs, olive oil, peas...

"A simple and tastey eye round roast with a wine and mushroom au jus. The roast can be served as a main course with mashed potatoes and glazed carrots and peas or as French Dip sandwiches for the game buffet table."

Ingredients: pepper, Chardonnay wine...

"This is a quick, easy & tasty way to use leftover roast beef or pork. Add a side salad for a complete meal. I often use my own homemade BBQ (55888) & HP (55905) sauces for this dish but use whatever suits your own tastes - hot, sweet or spicy. Prep time doesn't incude overnight marinading."

Ingredients: Spanish onions, Italian rolls...

"Modified from: “Madhur Jaffrey’s World-of-the-East Vegetarian Cooking”
These are delicious! The effort of making your own samosa crust, instead of buying phyllo dough, is well worth it.
__________________________________________________________

Samosas may be served at room temperature or they may be served warm...."

Ingredients: fresh ginger, frozen peas...

"My family's favorite version of Chili that we serve during our Husker football parties! It's a sure hit every time. You can use ground beef or ground turkey like we do. My red meat eaters couldn't tell the difference and ate every bit of it! Go Big Red!"

Ingredients: dark red kidney beans, green onions...

"Adapted from Jolinda Hackett's "The Everything Vegan Cookbook," this delicious, super-healthy recipe will convince even the most hardcore carnivore that plant-based dishes like this one are delicious, nutritious, and surprisingly affordable. (Be sure and compare the nutritional information of this recipe with any other chili made with..."

Ingredients: corn, Rotel Tomatoes...

"When I make chili, I usually just throw anything found in my fridge in a pot, add seasoning, and eat it. This time around I think I made the best chili I've ever had, so I decided to write it down for future reference. MMmmm."

Ingredients: dried oregano, lime juice...

"This is the prefect fall meal to warm you up or to bring to the tailgate party."

Ingredients: pepper, ginger ale...

"A spicy no-bean Texas style chili with depth of flavor that gets better each day."

Ingredients: ground cumin, chipotle chiles in adobo...