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    This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998

    Baba Ganoush - the Best in the World!

    Recipe #67570

    0 More Info
    Baba Ganoush - the Best in the World!
    By Mimi Bobeck on July 26, 2003

    Recipe #67570

    "This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998"
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    Ingredients: ground cumin, eggplants...

    Rating: 92.60%;

    63 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect....

    Spinach-Garlic-Edamame Hummus

    Recipe #77087

    1 More Info
    Spinach-Garlic-Edamame Hummus
    By spatchcock on November 20, 2003

    Recipe #77087

    "Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect. It turned out really well. This is based on my Lebanese friend's recipe for hummus--she is religious about hummus and tabbouleh, so I know I have the basic recipe down pat!! :-) Be sure to adjust..."
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    Ingredients: garbanzo beans, edamame...

    Rating: 95.60%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    2 More Info
    Hummus - to Die For!
    By Mimi Bobeck on July 26, 2003

    Recipe #67569

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    Ingredients: ground cumin, dried garbanzo beans...

    Rating: 97.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    3 More Info
    Tabbouleh With Chickpeas
    By Mimi Bobeck on July 26, 2003

    Recipe #67568

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    Ingredients: cumin seeds, salt & freshly ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #84436

    This is a snack served in middle eastern markets. It is known as the dukkah, the poor man's dinner, and perfect travel food. You can serve this as...

    4 More Info
    Dukkah (Spicy Nut Mix for Dipping With Flatbread)
    By tinala on February 19, 2004

    Recipe #84436

    "This is a snack served in middle eastern markets. It is known as the dukkah, the poor man's dinner, and perfect travel food. You can serve this as described or instead of the pitas you can serve with balls of soft cheese, sliced tomatoes, or cucumbers. Keeps well also unrefridgerated."
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    Ingredients: coriander seeds, cumin seeds...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

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