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"Those "taco seasoning" packets are usually so high in sodium and contain all kinds of unecessary junk. Give this one a try. You can adjust the seasoning to your liking, add onions when you brown the beef or not, whatever you like. I like to add fresh jalapenos when I add the sauce. Consider this a base recipe. Enjoy!"

Ingredients: ground cumin, hot sauce...

"I've searched for this recipe for several years, ever since I worked at the Red Hot & Blue restaurant in Savannah, GA. I FINALLY managed to get ahold of the store manual's recipe, and this is scaled down from it. It will still make a fair amount, about 12 servings...but once you try it, you'll be grateful for that extra, cause it..."

Ingredients: Red Bliss potatoes, eggs...

"Homemade meatball sandwiches....from the meatballs to the sauce! The meatballs are baked, not fried, and the sauce and meatballs cook cook for almost 2 hours to create a delicious aroma and taste! Mama-mia!"

Ingredients: rolls, eggs...

"An adaptation of Rachael Ray's Chicken Chili Verde from the Rachael Ray Magazine. I can't find the original on her website any longer. (Or in my recipe collection!) This is a delicious and different version of your standard chili, using salsa verde as its base flavor instead of tomato sauce. We like to eat it with tortilla chips like a hearty..."

Ingredients: cilantro, pepper, cumin...

"The mushrooms and tangy Dijon mustard make this a top notch sandwich! Creamy Fontina cheese is just right, but you can use Gruyere or omit the cheese altogether! Sourdough or a nutty cracked wheat bread is a good choice for the bread. For a light supper, serve with a green salad, and add a cup of soup if you like. Adapted from Fields of Greens cookbook...."

Ingredients: Dijon mustard, fresh ground black pepper...

"This is a true man pleaser, think of it for TV game parties. Fresh marinara sauce makes all the difference in these hearty sandwiches. Look for it near the cheeses and fresh pasta at the supermarket. I'm thinking that a mess of meatballs could be made ahead and frozen to be used as and when wanted."

Ingredients: fresh basil, Italian sausage...

"This is my go-to recipe when I want to make oven fries. It's full of flavor and the hardest thing about it is cutting up the potatoes, which you can leave unpeeled to make it even easier."

Ingredients: fresh parsley, olive oil...

"After much testing, I've found this is the best way to get nice, crispy fries! Since DS thinks fries are a nutritional necessity, I really needed to find the best-tasting way to make these. When money is tight, I have substituted vegetable/canola oil without a major difference in taste, but the peanut oil is best. Prep time does not include soaking..."

Ingredients: onion powder, peanut oil, salt...

"A combination of these two recipes: http://www.food.com/recipe/my-sisters-spicy-cheese-ball-262152 and http://www.food.com/recipe/green-chili-cheese-ball-19339.

I couldn't decide between them, and then decided to mush them together for a party we're throwing."

Ingredients: cream cheese, garlic powder...

"This recipe came from a coupon book that I picked up in Safeway. I made it for a baby shower and they were devoured instantly. Serving them in cupcake form made them easy to serve AND easy to eat! Please note that the preparation time varies wildly depending on whether you opt to buy pre-shredded cheese, shred your cheese in a food processor, or hand-shred..."

Ingredients: nonfat milk, elbow macaroni...

"Quick and easy sloppy joe recipe with no bell peppers and not so spicy that kids won't enjoy it."

Ingredients: rolls, fresh garlic, ketchup...

"This is my wife's favorite. We all know if Mama's happy so is everyone at home!"

Ingredients: cilantro, jalapenos, onions...

"A recipe from Australian Womens Weekly. Great for sandwiches or steaks. Makes about 3 cups and should keep refrigerated for up to 3 months. A gluten-free recipe. Inexpensive to make, much cheaper than store bought. Use a mandolin or food processore to slice the onions quickly and finely"

Ingredients: yellow mustard seeds, garlic...

"Well, it's a Cajun style crawdad pie. Not fancy I guess, but good and filling. And dat's da trooth. ;p Support our American crawfish farmers! Buy American!"

Ingredients: cornstarch, double crust pie crusts...