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"Before Buffalo wings had even been dreamed of, our African ancestors had their own type of hot flavors. And when you use those to flavor today's popular chicken wings...look out! Now, you can really ratchet up the heat by adding a bit more crushed red pepper to this. Just be prepared for the extra zing."

Ingredients: lemon juice, olive oil...

"While I lived in Texas, I studied barbecue. I'm not just talking about eating it. I studied it, it's a complex art that involves more than just meat and fire.

I worked at one of the Texas Hill Country's finest barbecue establishments. I started as a server and eventually worked my way up assistant pit master.

When..."

Ingredients: ground cumin, coriander...

"I made these one night for supper and the hubby said these are awesome; write down what you did because you will forget. Here is what you need for these amazing little sandwiches."

Ingredients: buns, baby portabella mushrooms...

"Deep fried pork ribs."

Ingredients: pork ribs, potato starch, msg...

"A recipe from Australian Womens Weekly. Great for sandwiches or steaks. Makes about 3 cups and should keep refrigerated for up to 3 months. A gluten-free recipe. Inexpensive to make, much cheaper than store bought. Use a mandolin or food processore to slice the onions quickly and finely"

Ingredients: yellow mustard seeds, garlic...

"This started out as a simple recipe, but the more I made it the more I changed it, and everytime myself and my family enjoyed it even more.
It's simple and easy, I hope your family enjoys it as well."

Ingredients: cumin, dried oregano...

"As adapted from Animal, L.A., by the New York Times. Oven-baked ribs that are delicious!"

Ingredients: dark brown sugar, grapeseed oil...