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    Recipe #166442

    Egyptian Spiced Carrot Puree
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    From Food and Wine. Found in my quest to find some recipes to use my new ready-made harissa spice blend. The recipe can be prepared up to 2 days ahead....

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    Egyptian Spiced Carrot Puree
    By Oolala on May 1, 2006

    Recipe #166442

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    "From Food and Wine. Found in my quest to find some recipes to use my new ready-made harissa spice blend. The recipe can be prepared up to 2 days ahead. Refrigerate the carrots and store the spice mixture at room temperature. Tip: Adding all four teaspoons of harissa to this dip might make it too spicy for you, so mix it in gradually and taste as you..."
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    Ingredients: ground cumin, coriander seeds...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #171067

    Middle Eastern-Style Lamb Pizzas
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    A typically Australian recipe: a wonderful multicultural mix, in this instance a blend of Italian and Middle Eastern cuisine! I found this recipe in...

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    Middle Eastern-Style Lamb Pizzas
    By bluemoon downunder on June 1, 2006

    Recipe #171067

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    "A typically Australian recipe: a wonderful multicultural mix, in this instance a blend of Italian and Middle Eastern cuisine! I found this recipe in the June 2006 issue of ‘The Australian Women’s Weekly’ and have adapted it just slightly, and posted it here for the 2006 Zaar World Tour. I haven’t yet made these pizzas but they contain all the Middle..."
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    Ingredients: prepared pizza crust, ground cumin...

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    Prep Time:15 mins

    Total Time: 45 mins

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