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"This is a delicious Greek stew that I have adapted for the crock pot. The spices give it the characteristic Mediterranean flavour and the sauce is divine. The eggplant will be very soft, and some pieces may even have melted into the sauce. This is terrific served over a thick pasta, like penne or rigatoni."

Ingredients: cinnamon, lean stewing beef...

"My type of pizza. No tomato sauce on this one- it is replaced with pesto, and topped with eggplant, feta, and basil. Raley's"

Ingredients: prepared pizza crust, eggplants...

"Take the work out of entertaining with this make-ahead main dish! Original recipe by Joanne Scanapico with a few adapations of my own. It makes a "Delish" Italian meal. Prep and cook times are estimates since I haven't made it in awhile. Been on diets...Poor us!!"

Ingredients: pepper, dried basil...

"This is a wonderful addition to an antipasto platter."

Ingredients: extra virgin olive oil, garlic...

"From Marcus Samuelsson - this dip is so good. It is like hummous and baba ganoush had a delicious baby. The prep time looks super long because you have to soak the dried chickpeas."

Ingredients: Spanish onions, ground cumin...

"This is my favorite pizza, as I order it at the Hopvine in Seattle. Yum!"

Ingredients: prepared pizza crust, salt & freshly ground black pepper...

"A Tyler Florence recipe from How To Boil Water-Everyday Perfection. Need I say more?"

Ingredients: pecorino cheese, salt & freshly ground black pepper...

"Have fun with this recipe-take away and add whatever you wish! You cant go wrong with this one, and it's great for picnics, hiking or a day in front of the television watching football!"

Ingredients: cornmeal, Dijon mustard...

"This is a very 'easy' recipe that is really quite delicious - especially if you serve it with bbq'd meat - souvlaki and kebab come to mind immediately, but any grilled meat would be delicious served with this alongside. You certainly don't need to do both the zucchini and the eggplant together, you can do just the one."

Ingredients: eggplants, tzatziki...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my Aunt Jane."

Ingredients: eggplants, fresh breadcrumbs...

"This is a simply amazing eggplant dish! .... even if you are not an eggplant lover you will LOVE THIS! You can prepare this recipe completely, refrigerate to bake in the oven later."

Ingredients: pepper, eggplants, eggs...

"My vegetarian version of the delicious, squished sandwich. :) Prep time includes chilling."

Ingredients: eggplants, baby spinach leaves...

"My husband loves eggplant so I'm always on the lookout for different ways to prepare it. I found this one in a back issue of Southern Living magazine and he went wild over it. I only changed it slightly....with a dash of Tabasco. Prep time includes chill time."

Ingredients: fresh ground black pepper, eggplants...

"I saw this being prepared on 'Canadian Living Cooks' and haven't made it yet. It looked so stunning and delicious on the show that I thought I would share it with everyone. I think its a wonderful lunch or buffet item. Enjoy! (Prep and cook times are approximate and do not include standing time)"

Ingredients: pepper, dry white wine...