Search

"This makes a pretty presentation at a cocktail party, and everyone loves it. Definitely best if made with fresh shrimp or crab. For overnight ballgame trips, I often take each layer prepared in separate bags or plastic containers, and assemble the morning before the football games."

Ingredients: cucumbers, shrimp...

"I tried these at a party one time and had to have the recipe. These are wonderful! The hostess said she got the recipe from the Colorado Cache Cookbook. Prep time is approximate."

Ingredients: cream cheese, fresh mushrooms...

"This delicious party snack was adapted from a recipe from Clyde's Restaurant in Washington, D.C."

Ingredients: crackers, lump crabmeat...

"This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other artichoke dips I have made. You can make either the shrimp version or the crab version, or even substitute clams if you prefer.
Also, I have added a small can of drained water chestnuts on..."

Ingredients: cream cheese, marinated artichoke hearts...

"This is my all time favorite crab salad! I think using quality crab meat (Phillips) is the key. This is so addictive, I always double the recipe!"

Ingredients: fresh lemon juice, garlic...

"This recipe is close to my favorite appetizer from my favorite restaurant in Anchorage, Alaska. It's creamy and delicious served with thinly sliced crusty bread.This is different from most crab dips posted here because it doesn't call for cream cheese."

Ingredients: lump crabmeat, fresh parmesan cheese...

"From Favorite Brand Name Recipes cookbook. This sounded good. I haven't made it yet but I hope to soon. This is a "no cook" recipe!"

Ingredients: cream cheese, garlic powder...

"Serve for brunch, lunch, a light dinner or anytime you get a hankering for CRAB. Easy to prepare; always a favourite with the kids, especially teens and their pals. You may wish to add additional Tabasco, or other hot sauce. The flavour of this mixture is mild - medium. All a matter of personal taste. Serve with a variety of melons to add coolness to..."

Ingredients: pitted black olives, crab...

"This is one of my favorite appetizers from my favorite cookbook, "Madame Wong's Long-Life Chinese Cookbook. These may be frozen after cooking them and then reheated for a few minutes in a hot oven."

Ingredients: cream cheese, egg whites...

"Yummy appetizers that can be made ahead, frozen and then reheated (so they're great for guests). The mustard dip is a 'must' for these puffs."

Ingredients: Dijon mustard, liquid hot pepper sauce...

"These are stuffed with tender, lump crab meat, bits of carrots, peppers, onions, and a kick from a hint of chiptole sauce and of course garlic.
For the seasoned bread crumbs I used Seasoned Breadcrumb Mix #102062 by PaulaG."

Ingredients: lump crabmeat, eggs...

"This is loaded with shrimp and crab - gently graced with scallion and a little garlic. Serve with Carrs table water crackers or saltines. I also put out a little bottle of Tabasco for those who like a little kick - they can put a few drops on their own serving. Also very good with raw veggies. Carrot sticks are my favorite dipper for this!"

Ingredients: cream cheese, garlic...

"a nice appetizer to serve at a dinner party, or a family appetizer"

Ingredients: garlic powder, margarine...

"This crock pot recipe frees up the oven during the busy holiday season. Serve this with tortilla chips or crackers. Recipe is from Canada's Best Slow Cooker Recipes by Donna-Marie Pye."

Ingredients: green onions, jalapeno peppers...