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Recipe #279330
Plan ahead there is a 1-1/2 hour refrigeration time for the fillets, you may omit the cayenne completely or increase to suit heat level --- for best flavor...
"Plan ahead there is a 1-1/2 hour refrigeration time for the fillets, you may omit the cayenne completely or increase to suit heat level --- for best flavor I use peanut oil for frying but vegetable oil will do fine I have even fried the fish in olive oil :)"View Full Recipe
Ingredients: catfish fillets, tartar sauce...
Prep Time:2 hrs
Total Time: 2 hrs 6 mins
Recipe #126457
A piquant and delicious way to use up any leftover fish (although this IS worth cooking the fish for) courtesy of Great Cajun Cooking. Pistolette rolls...
"A piquant and delicious way to use up any leftover fish (although this IS worth cooking the fish for) courtesy of Great Cajun Cooking. Pistolette rolls are palm-sized, brown and serve bread rolls. If you can't find them at your local market, use a good French type bread roll."View Full Recipe
Ingredients: catfish fillets, rolls...
Prep Time:15 mins
Total Time: 30 mins
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