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"On October 2, 2001, I discovered the Recipezaar Web site. I immediately joined so I could post a request for a recipe I had lost. In less than an hour, I had a reply: this recipe. Unfortunately, I never posted it into the database -- until now. My mistake. This cake was the reason I joined, and the friendly response I received was the reason I stayed!..."

Ingredients: crushed pineapple, cream cheese...

"Stock your pantry ahead of time to whip up this delicious satisfying soup. It comes together quickly for a nice meal. I got the recipe from Southern Living Magazine (Carol Michael Hewett, Texas). I made a few changes by adding celery, and adding 3 more cups of broth (because we don't like soup that thick). The original recipe called for 5 cups of..."

Ingredients: cream of chicken soup, frozen chopped broccoli...

"Another great side to a roast. These are sweet/sour perfection. From Bon Appetit, December, 2000."

Ingredients: cilantro, fresh parsley, sugar...

"Cabbage Soup? Yes! You won't believe how good this is. This can easily be served at a dinner party too. So good."

Ingredients: dill, dry white wine...

"Clipped from the Rocky Mountain News during one of my trips to Colorado. Wonder if HE makes this or Mrs. Elway? And does he drink a 6 pack when he eats it?"

Ingredients: dried basil, dried parsley flakes...

"This is a very old recipe that was handed down to my Mother from her aunt, who we called "Aunt El", and who has long since passed away. I just found the recipe as I was packing up boxes in preparation for a major move. I have no idea how many it serves because a "bunch" of carrots is anybody's guess. I think of it more as a..."

Ingredients: cooking oil, dry mustard...

"Even friends who aren't fond of cooked carrots have enjoyed this way of fixing them. It's easy, quick, tasty and goes with anything."

Ingredients: honey, water, Bourbon...

"Serve for brunch, lunch, a light dinner or anytime you get a hankering for CRAB. Easy to prepare; always a favourite with the kids, especially teens and their pals. You may wish to add additional Tabasco, or other hot sauce. The flavour of this mixture is mild - medium. All a matter of personal taste. Serve with a variety of melons to add coolness to..."

Ingredients: pitted black olives, crab...

"This is a wonderful sweet/savoury pudding to be enjoyed with all sorts of roasts, especially poultry and pork."

Ingredients: corn flakes, eggs, nutmeg...

"This easy-to-make recipe for Char Siu Pork Tortillas is from Australian magazine 'New Idea" chef Barbara Northwood. I found it online. The preparation and cooking times below do not include the time needed for marinading the pork for two hours or overnight."

Ingredients: char siu sauce, hoisin sauce...

"This coleslaw is different from the norm and absolutely delicious. This needs to be well-chilled before serving."

Ingredients: pepper, Dijon mustard...

"This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers."

Ingredients: cider, pepper, hot water...

"Crisply fried roots, my favourite trio of parsnips, carrots and beetroot (beets) are lightly doused with fine French salt, fleur de sel. These are amazing with aperitifs and also finish off a simple sandwich, salad or soup lunch or with a flourish! You do need a mandolin to cut these thinly or a huge amount of precision and patience if you slice them..."

Ingredients: ground cumin, curry powder...

"Cold weather comfort food. Easy to make and even better re-heated the next day."

Ingredients: pepper, baking mix, milk...