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"Stock your pantry ahead of time to whip up this delicious satisfying soup. It comes together quickly for a nice meal. I got the recipe from Southern Living Magazine (Carol Michael Hewett, Texas). I made a few changes by adding celery, and adding 3 more cups of broth (because we don't like soup that thick). The original recipe called for 5 cups of..."

Ingredients: cream of chicken soup, frozen chopped broccoli...

"Fresh steamed broccoli may be used in place of frozen, the curry may be adjusted to taste :)"

Ingredients: cream of mushroom soup, curry powder...

"One of my favorite make-ahead, deliciously different appetizers for a party! Everyone love it and asks for the recipe. DH doesn't like broccoli and he loves this pizza, as all vegetable flavors blend after overnight refrigeration. I'd guess it serves about 24+ people with little 1-inch square bites. Leftovers, if there are any, can be refrigerated..."

Ingredients: cream cheese, cucumbers...

"Although my DH doesn't like broccoli, he LOVES this salad and requests it often. He swears it doesn't taste like broccoli. A very tasty combination of flavors that is popular at potluck suppers."

Ingredients: distilled vinegar, Equal sugar substitute...

"If you do not have a jelly roll pan, this looks good in a pizza pan. Your most time spent in this recipe is the cooling in the fridge."

Ingredients: cream cheese, mayonnaise...

"I recently had this at a friend's house, and it was the most popular appetizer there!"

Ingredients: eggs, frozen chopped broccoli...

"Made with ingredients you already have on hand - no need to go buy expensive preservative-laden dip mix! An easy combo of croissant dough, herbed cream cheese and fresh veggies. A delicious, light, colorful snack or appetizer."

Ingredients: cream cheese, dill weed...

"An easy salad to serve as a side with picnic food or a Sunday roast. Leftovers keep well (I actually prefer it after it sits overnight). I use Hellmans mayo. I find this is best with the florets only."

Ingredients: cider vinegar, mayonnaise...

"The broccoli gives a bright green dip that doesn't discolour and the wasabi adds a touch of heat. Make this an hour or 2 in advance so that the flavours have time to blend. Serve with crackers or chips.
From Jennifer McLagen of Food and Drink."

Ingredients: wasabi powder, fresh lemon juice...

"This is the perfect mix of broccoli, cheese, and rice."

Ingredients: cream of mushroom soup, white onions...

"This is a fantastic recipe that you will enjoy as well as your family and guests! This is perfect for a get together, pot lucks, and for no resson at all!
And...you don't have to tell them it's made with reduced fat mayonnaise!
If you can't find Craisins(dried cranberries) you can use regular raisins or the sweet golden raisins...."

Ingredients: craisins, green apples, honey...

"Excellent dip! Discovered this recipe on a weekend road trip. My husband & I drove from Colorado to Kansas one weekend to visit my husband's younger brother. I went to the store to get some snack food for a movie night & found this recipe on the side of a box of "Chicken In A Biskit" crackers. I sometimes add chopped radishes. Yummy!"

Ingredients: Grey Poupon, crackers...