Search

"These are, in a word, sublime. This is not a recipe to cut back on the quality of the ingredients; since you're going to be buying mascarpone cheese anyway (which isn't cheap), go for the gold and buy high-quality chocolate too. I like using the Lindt dark chocolate in this. Thanks to the Cookworks Show on Food Network Canada, where I saw this..."

Ingredients: cocoa powder, eggs...

"This will be the last crumb cake recipe you'll ever need. It's wonderful. It's my friend Fran's mother's recipe. It's far from low fat and I guess that's what makes it such a delicious cake. Everyone will ask you for the recipe."

Ingredients: cinnamon, eggs, sugar...

"This is a really simple and mouth watering Challah. The bread machine saves heaps of washing up time. It makes a 1.5 pound loaf."

Ingredients: eggs, honey, milk...

"This is another dish that I would rather have than dessert. It truly is comfort food at its finest."

Ingredients: fresh ground black pepper, dry mustard...

"A scrumptious pull apart bread filled with onions, cheese and parsley, with a few yummy additional extras that can be added. See the Notes below. Great with winter soups or summer antipasto, dips and salads.
Adapted from a recipe on the Simply Great Meals Club website, and saved here for safe-keeping until I have a chance to make it."

Ingredients: eggs, fresh parsley, milk...

"This delicious dessert is a real study in contrasts. The base is dense and rich, while the mousse is light and airy. I brought this to our family's 2003 Thanksgiving dinner, where it was a big hit. I'll be making it many times, and I'll make the mousse on its own, too."

Ingredients: eggs, lime juice, lime zest...

"Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Be vigilant about squeezing all the liquid from the vegetables and, after thoroughly squeezing out the liquid, pat the vegetables (except the garlic which is likely to stick to the paper!) with paper kitchen towelling. This is a recipe where it's a..."

Ingredients: cracked black pepper, fresh ground black pepper...

"This is a wonderful sweet/savoury pudding to be enjoyed with all sorts of roasts, especially poultry and pork."

Ingredients: corn flakes, eggs, nutmeg...

"In this recipe adapted from Cooking Light, bacon and chipotle chiles give corn bread double the smokiness to offset the buttermilk's tang. Would make a delicious addition to a corn bread stuffing!"

Ingredients: ground cumin, cooking spray...

"Yummy and so easy to make with leftover pork. One of several recipes in the pre-Christmas Day issue of the Australian magazine 'New Idea' for making good use of Christmas day leftovers. These can, of course, be made at any time of year! The pancakes can be made a day ahead. If making the pancakes ahead of time, stack them between sheets of..."

Ingredients: fresh ground black pepper, eggs...

"The brownie was invented in Chicago in 1893 by the chef of the Palmer House Hotel at the request of Mrs. Bertha Palmer. The ladies attending the Columbian Exposition needed something they could eat with their hands without getting them dirty, making this great for the Superball game.
The recipe below is the exact one used at the Palmer House Hilton..."

Ingredients: eggs, granulated sugar...

"I found this recipe on the www.mccormick.com website. "Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite holiday spice combines with gooey caramel for a truly decadent dessert.""

Ingredients: eggs, milk, pecans...

"Well, it's a Cajun style crawdad pie. Not fancy I guess, but good and filling. And dat's da trooth. ;p Support our American crawfish farmers! Buy American!"

Ingredients: cornstarch, double crust pie crusts...

"So simple, but so rich. Exactly what I used to find at great little cafes in melbourne. I hope you enjoy this simple recipe too. BEWARE: THIS IS REALLY REALLY RICH!! From Simple Foods by Jill Dupleix"

Ingredients: eggs, fine sugar, plain flour...