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    We returned 5 recipes for...

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    "pork-ribs" x

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    My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!

    Jim's "Don't Spare the Spareribs" Ribs

    Recipe #83678

    0 More Info
    "My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"
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    Ingredients: cider vinegar, lager beer...

    Rating: 93.40%;

    43 Reviews

    Prep Time:45 mins

    Total Time: 4 hrs 45 mins

    The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then...

    Sweet and Spicy Dry Rub on Ribs or Salmon

    Recipe #66475

    1 More Info
    Sweet and Spicy Dry Rub on Ribs or Salmon
    By Rita~ on July 10, 2003

    Recipe #66475

    "The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it! Bourbon Vidalia Onion Barbecue Sauce"
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    Ingredients: cinnamon, cumin, pork ribs...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 14 mins

    Recipe #283451

    My friend Sue gave me this recipe. It's her hubby Tim's favorite way to prepare ribs. He likes to sear the juices in, and crisp them up well on...

    2 More Info
    Tim's Favorite Baby Back Ribs
    By Linda's Busy Kitchen on February 1, 2008

    Recipe #283451

    "My friend Sue gave me this recipe. It's her hubby Tim's favorite way to prepare ribs. He likes to sear the juices in, and crisp them up well on the bbq, then finish them off in oven. This results in a very succulent, mouthwatering bbq. He likes em sweet and spicey! Keep in mind you can adjust the spices to your liking. Lip Smackin Good!..."
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    Ingredients: Spanish onions, dark molasses...

    Rating: 100.00%;

    3 Reviews

    Prep Time:50 mins

    Total Time: 3 hrs 50 mins

    Recipe #72631

    Not too sweet, not too spicy!! Just too easy for the great results.

    3 More Info
    Marna's Killer Rib Rub
    By marna on October 3, 2003

    Recipe #72631

    "Not too sweet, not too spicy!! Just too easy for the great results."
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    Ingredients: cumin, dry mustard...

    Rating: 76.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 4 hrs 5 mins

    Recipe #173784

    This is a great way to add a different taste to your BBQ ribs while still having that sticky sweet sauce everyone loves. This uses fantastic Midwest raised...

    4 More Info
    Lemony BBQ-Ed Midwestern Pork Spareribs
    By JanetB-KY on June 19, 2006

    Recipe #173784

    "This is a great way to add a different taste to your BBQ ribs while still having that sticky sweet sauce everyone loves. This uses fantastic Midwest raised pork along with Lemons from lovely Florida or California to make a dish you won't soon forget."
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    Ingredients: frozen lemonade concentrate, hot sauce...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 6 hrs 20 mins

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