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"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

Ingredients: cider vinegar, lager beer...

"So easy but very delicious. They just fall off the bone. From the Rival Crock-pot Cookbook."

Ingredients: pepper, onions, salt...

"The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it! Bourbon Vidalia Onion Barbecue Sauce"

Ingredients: cinnamon, cumin, pork ribs...

"This recipe is posted by request. The original recipe comes from Chef Sam Choy's "Sam Choy's Island Flavors"."

Ingredients: cinnamon sticks, crushed pineapple...

"My friend Sue gave me this recipe. It's her hubby Tim's favorite way to prepare ribs. He likes to sear the juices in, and crisp them up well on the bbq, then finish them off in oven. This results in a very succulent, mouthwatering bbq. He likes em sweet and spicey! Keep in mind you can adjust the spices to your liking. Lip Smackin Good!..."

Ingredients: Spanish onions, dark molasses...

"This recipe is posted by request and was originaly from Chef Sam Choy's cookbook "Sam Choy's Island Flavors""

Ingredients: cinnamon sticks, fresh coarse ground black pepper...

"These ribs take a little time to prep, but well worth the time you spend putting everything together."

Ingredients: pork back ribs, garlic powder...

"This is a phenomenal rib recipe--hands down! You can adjust the seasonings to taste if desired, this recipe is indestructible! Start this recipe a day in advance, the sauce must be made 1-7 days ahead and the ribs need to marinate 24 hours. If you are using two baking sheets on two oven racks you might want to change the positions of the baking sheets..."

Ingredients: cider vinegar, cinnamon, cumin...

"Not too sweet, not too spicy!! Just too easy for the great results."

Ingredients: cumin, dry mustard...

"These might not have the same delicate flavor of slow-cooked ribs but they are delicious and will be on your table in about 90 minutes or less, and to save even more time boil the ribs a day or evening in advance cover and refrigerate until ready to grill, which will make this a perfect weekday meal, use as many ribs as you wish the amounts are only..."

Ingredients: pork side ribs, garlic powder...

"These ribs are fantastic and finger licking good. They turn out moist with a rich, dark glaze. This is a Wolfgang Puck recipe that I found in the Chicago Tribune last month. The five-spice powder, hoisin sauce, plum sauce and pickled ginger can be found in the Asian area of most well-stock supermarkets."

Ingredients: cider vinegar, plum sauce...

"Baby back ribs basted in a sweet barbecue sauce. Serve with baked beans, fries and coleslaw. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food."

Ingredients: dark brown sugar, baby back rib racks...

"Yummy tender ribs! This marinade also goes well with chicken or other cuts of pork. Prep time does not include marinating time."

Ingredients: fresh ginger, garlic, honey...

"Restaurant sweet and sour sauces have NOTHING on this freshly made sauce. The color comes from the cranberries and the zing comes from the ponzu."

Ingredients: cranberries, baby back rib racks...