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The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then...
Recipe #66475
"The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it! Bourbon Vidalia Onion Barbecue Sauce"View Full Recipe
Ingredients: cinnamon, cumin, pork ribs...
Prep Time:10 mins
Total Time: 14 mins
Recipe #67894
This recipe is posted by request. The original recipe comes from Chef Sam Choy's "Sam Choy's Island Flavors".
"This recipe is posted by request. The original recipe comes from Chef Sam Choy's "Sam Choy's Island Flavors"."View Full Recipe
Ingredients: cinnamon sticks, crushed pineapple...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Recipe #67888
This recipe is posted by request and was originaly from Chef Sam Choy's cookbook "Sam Choy's Island Flavors"
"This recipe is posted by request and was originaly from Chef Sam Choy's cookbook "Sam Choy's Island Flavors""View Full Recipe
Ingredients: cinnamon sticks, fresh coarse ground black pepper...
Prep Time:1 hrs
Total Time: 2 hrs
These ribs take a little time to prep, but well worth the time you spend putting everything together.
Recipe #469308
"These ribs take a little time to prep, but well worth the time you spend putting everything together."View Full Recipe
Ingredients: pork back ribs, garlic powder...
Prep Time:25 mins
Total Time: 1 hrs 40 mins
Recipe #72631
Not too sweet, not too spicy!! Just too easy for the great results.
"Not too sweet, not too spicy!! Just too easy for the great results."View Full Recipe
Ingredients: cumin, dry mustard...
Prep Time:5 mins
Total Time: 4 hrs 5 mins
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