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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

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    "pork-ribs" x

    "stove-top" x

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    Jim's "Don't Spare the Spareribs" Ribs
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    My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!

    Jim's "Don't Spare the Spareribs" Ribs

    Recipe #83678

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    Jim's "Don't Spare the Spareribs" Ribs
    By "Pink Eyed" Jim Cortina on February 11, 2004

    Recipe #83678

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    "My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"
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    Ingredients: cider vinegar, lager beer...

    Rating: 93.40%;

    43 Reviews

    Prep Time:45 mins

    Total Time: 4 hrs 45 mins

    Recipe #67894

    Hawaiian Barbecued Pork Ribs
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    This recipe is posted by request. The original recipe comes from Chef Sam Choy's "Sam Choy's Island Flavors".

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    Hawaiian Barbecued Pork Ribs
    By Dib's on July 30, 2003

    Recipe #67894

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    "This recipe is posted by request. The original recipe comes from Chef Sam Choy's "Sam Choy's Island Flavors"."
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    Ingredients: cinnamon sticks, crushed pineapple...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #67888

    "Backyard-Style" Barbecued Ribs
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    This recipe is posted by request and was originaly from Chef Sam Choy's cookbook "Sam Choy's Island Flavors"

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    "Backyard-Style" Barbecued Ribs
    By Dib's on July 30, 2003

    Recipe #67888

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    "This recipe is posted by request and was originaly from Chef Sam Choy's cookbook "Sam Choy's Island Flavors""
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    Ingredients: cinnamon sticks, fresh coarse ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #155681

    Chinese Five-Spice Spareribs
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    These ribs are fantastic and finger licking good. They turn out moist with a rich, dark glaze. This is a Wolfgang Puck recipe that I found in the Chicago...

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    Chinese Five-Spice Spareribs
    By Hey Jude on February 11, 2006

    Recipe #155681

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    "These ribs are fantastic and finger licking good. They turn out moist with a rich, dark glaze. This is a Wolfgang Puck recipe that I found in the Chicago Tribune last month. The five-spice powder, hoisin sauce, plum sauce and pickled ginger can be found in the Asian area of most well-stock supermarkets."
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    Ingredients: cider vinegar, plum sauce...

    Rating: 60.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

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