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    Sweet and Spicy Dry Rub on Ribs or Salmon
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    The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then...

    Sweet and Spicy Dry Rub on Ribs or Salmon

    Recipe #66475

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    Sweet and Spicy Dry Rub on Ribs or Salmon
    By Rita~ on July 10, 2003

    Recipe #66475

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    "The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it! Bourbon Vidalia Onion Barbecue Sauce"
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    Ingredients: cinnamon, cumin, pork ribs...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 14 mins

    Recipe #382025

    Ming Tsai's Sweet and Sour Spare Ribs
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    Restaurant sweet and sour sauces have NOTHING on this freshly made sauce. The color comes from the cranberries and the zing comes from the ponzu.

    1 More Info
    Ming Tsai's Sweet and Sour Spare Ribs
    By College Girl on July 19, 2009

    Recipe #382025

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    "Restaurant sweet and sour sauces have NOTHING on this freshly made sauce. The color comes from the cranberries and the zing comes from the ponzu."
    View Full Recipe

    Ingredients: cranberries, baby back rib racks...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 25 hrs 8 mins

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