Search

"So easy but very delicious. They just fall off the bone. From the Rival Crock-pot Cookbook."

Ingredients: pepper, onions, salt...

"Plan ahead these ribs need to marinate 8-24 hours, you can also cook these on the outdoor grill, punch a few holes on top of the foil to allow steam to escape and to absorb the smoke flavor --- use your own favorite BBQ sauce Sweet Baby Ray's good to use, the honey needs to be added into the BBQ sauce to tenderize so do not omit, the best thing..."

Ingredients: aluminum foil, racks of baby-back pork ribs...

"I have been preparing baby back pork ribs this way for a long time (29 years)
and they always get great reviews. I have been doing it so long, I can't remember where it originated. You can use your favorite BBQ sauce on them, but I like Jack Daniels Honey Smokehouse."

Ingredients: pork baby back ribs, water...

"I have to say that this is one of the best recipes for back ribs, and since my family loves ribs I have tried many in the past, although they certainly could be grilled on a barbecue the sticky sauce tends to burn on the grill, oven-baking produces a moist tender rib with the most wonderful sticky sauce, so make sure to have lots of napkins when serving..."

Ingredients: pork back ribs, dried rosemary...

"This makes a ton of delicious serving size ribs, perfect to feed a crowd --- the ribs may be grilled instead of oven baked the last 35-40 minutes of cooking, basting occasionally with the sauce --- servings is only estimated --- this is *very* good!"

Ingredients: fresh ground black pepper, garlic powder...

"I want my baby-back baby-back baby-back, I want my baby-back baby-back baby-back...you know you're singing it now! From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food."

Ingredients: dark brown sugar, dry mustard...

"These ribs take a little time to prep, but well worth the time you spend putting everything together."

Ingredients: pork back ribs, garlic powder...

"Not too sweet, not too spicy!! Just too easy for the great results."

Ingredients: cumin, dry mustard...

"These might not have the same delicate flavor of slow-cooked ribs but they are delicious and will be on your table in about 90 minutes or less, and to save even more time boil the ribs a day or evening in advance cover and refrigerate until ready to grill, which will make this a perfect weekday meal, use as many ribs as you wish the amounts are only..."

Ingredients: pork side ribs, garlic powder...

"Finger lickin, sweet and spicy goodness!!!
Great flavor with minimum salt content."

Ingredients: Mexican chili powder, granulated sugar...

"Baby back ribs basted in a sweet barbecue sauce. Serve with baked beans, fries and coleslaw. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food."

Ingredients: dark brown sugar, baby back rib racks...

"Deep fried pork ribs."

Ingredients: pork ribs, potato starch, msg...

"This is a great way to add a different taste to your BBQ ribs while still having that sticky sweet sauce everyone loves. This uses fantastic Midwest raised pork along with Lemons from lovely Florida or California to make a dish you won't soon forget."

Ingredients: frozen lemonade concentrate, hot sauce...

"My mother definitely liked ribs, and she had many ways of fixing them. This is her very own recipe, with her signatures: a little "tang" in the form of vinegar, and a little "zip" from dry mustard."

Ingredients: cider vinegar, dry mustard...