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"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

Ingredients: cider vinegar, lager beer...

"These ribs take a little time to prep, but well worth the time you spend putting everything together."

Ingredients: pork back ribs, garlic powder...

"These might not have the same delicate flavor of slow-cooked ribs but they are delicious and will be on your table in about 90 minutes or less, and to save even more time boil the ribs a day or evening in advance cover and refrigerate until ready to grill, which will make this a perfect weekday meal, use as many ribs as you wish the amounts are only..."

Ingredients: pork side ribs, garlic powder...

"These ribs are fantastic and finger licking good. They turn out moist with a rich, dark glaze. This is a Wolfgang Puck recipe that I found in the Chicago Tribune last month. The five-spice powder, hoisin sauce, plum sauce and pickled ginger can be found in the Asian area of most well-stock supermarkets."

Ingredients: cider vinegar, plum sauce...

"My mother definitely liked ribs, and she had many ways of fixing them. This is her very own recipe, with her signatures: a little "tang" in the form of vinegar, and a little "zip" from dry mustard."

Ingredients: cider vinegar, dry mustard...