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"These ribs are fantastic and finger licking good. They turn out moist with a rich, dark glaze. This is a Wolfgang Puck recipe that I found in the Chicago Tribune last month. The five-spice powder, hoisin sauce, plum sauce and pickled ginger can be found in the Asian area of most well-stock supermarkets."

Ingredients: cider vinegar, plum sauce...

"Deep fried pork ribs."

Ingredients: pork ribs, potato starch, msg...

"Yummy tender ribs! This marinade also goes well with chicken or other cuts of pork. Prep time does not include marinating time."

Ingredients: fresh ginger, garlic, honey...