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"I have been preparing baby back pork ribs this way for a long time (29 years)
and they always get great reviews. I have been doing it so long, I can't remember where it originated. You can use your favorite BBQ sauce on them, but I like Jack Daniels Honey Smokehouse."

Ingredients: pork baby back ribs, water...

"This recipe is posted by request. The original recipe comes from Chef Sam Choy's "Sam Choy's Island Flavors"."

Ingredients: cinnamon sticks, crushed pineapple...

"This makes a ton of delicious serving size ribs, perfect to feed a crowd --- the ribs may be grilled instead of oven baked the last 35-40 minutes of cooking, basting occasionally with the sauce --- servings is only estimated --- this is *very* good!"

Ingredients: fresh ground black pepper, garlic powder...

"My friend Sue gave me this recipe. It's her hubby Tim's favorite way to prepare ribs. He likes to sear the juices in, and crisp them up well on the bbq, then finish them off in oven. This results in a very succulent, mouthwatering bbq. He likes em sweet and spicey! Keep in mind you can adjust the spices to your liking. Lip Smackin Good!..."

Ingredients: Spanish onions, dark molasses...

"This recipe is posted by request and was originaly from Chef Sam Choy's cookbook "Sam Choy's Island Flavors""

Ingredients: cinnamon sticks, fresh coarse ground black pepper...

"I want my baby-back baby-back baby-back, I want my baby-back baby-back baby-back...you know you're singing it now! From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food."

Ingredients: dark brown sugar, dry mustard...

"These ribs take a little time to prep, but well worth the time you spend putting everything together."

Ingredients: pork back ribs, garlic powder...

"These might not have the same delicate flavor of slow-cooked ribs but they are delicious and will be on your table in about 90 minutes or less, and to save even more time boil the ribs a day or evening in advance cover and refrigerate until ready to grill, which will make this a perfect weekday meal, use as many ribs as you wish the amounts are only..."

Ingredients: pork side ribs, garlic powder...

"This is my secret rib recipe that I somehow came up with the first time I tried my hand at making them. It worked out great, and I've been making them the same way ever since."

Ingredients: coriander, honey barbeque sauce...

"These ribs are fantastic and finger licking good. They turn out moist with a rich, dark glaze. This is a Wolfgang Puck recipe that I found in the Chicago Tribune last month. The five-spice powder, hoisin sauce, plum sauce and pickled ginger can be found in the Asian area of most well-stock supermarkets."

Ingredients: cider vinegar, plum sauce...

"I saw a similar spice rub for a pork loin once and thought it would be breat for a twist on Ribs...but I add the sauce because I LOVE Hoisin!"

Ingredients: dark sesame oil, baby back ribs...

"Yummy tender ribs! This marinade also goes well with chicken or other cuts of pork. Prep time does not include marinating time."

Ingredients: fresh ginger, garlic, honey...

"My mother definitely liked ribs, and she had many ways of fixing them. This is her very own recipe, with her signatures: a little "tang" in the form of vinegar, and a little "zip" from dry mustard."

Ingredients: cider vinegar, dry mustard...

"This is an easy rib recipe but is very good, these ribs are cooked at a very low temperature for about 3 hours, the recipe can also be made in a crock pot. The sauce amount stated is enough for up to 4 pounds of ribs if you are making more I suggest to double the sauce ingredients."

Ingredients: pork ribs, fresh garlic...